The Peninsula London is excited to announce we are seekinga Demi Chef de Partie - Pastry to work within the pastry and bakery department, supporting the team in this busy and highly technical position.
The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation. The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences.
- An exceptional opportunity to join our high-profile flagship hotel in London
- Market-leading remuneration, service charge, and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
- Work towards contributing to the creation of desserts, baking goods, and chocolate, learning and carrying out tasks as required.
- Participate in hotel activities and training with an appetite to learn.
- Following technical worksheets and recipes as assigned.
- Ensuring cleanliness of equipment, health, and hygiene procedures alongside health and safety requirements are met.
General Requirements
- Experience within a 5*hotel, pastry section, or bakery, restaurant, (or similar).
- Previous relevant culinary qualifications or certifications.
- Excellent time management and organizational skills, highly adaptable, naturally positive.
- Flexibility, and capability of working under pressure.
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Demi Chef de Partie - Pastry employer: Food and Beverage
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where team members can thrive. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, employees are empowered to grow within the prestigious hotel group. Located in stunning settings across the South, staff enjoy competitive salaries, discounts on hotel stays and dining, and a stylish uniform, making it a truly rewarding place to work.
