The Peninsula London is pleased to announce that we are seeking an F&B Team Leader (Casual) to support our F&B team (Restaurants and Events) with all activities pertaining to the successful set-up and service at The Peninsula London.
he Lobby at The Peninsula London is at the heart of the hotel, launching with an all day fare menu and an exquisite Afternoon Tea to rival the very best in the capital, whilst The Peninsula Boutique and Café will be stocked with intricate patisserie and Viennoiserie, alongside freshly made produce and curated gift items. The hotel’s Cantonese restaurant, Canton Blue, and adjoining cocktail bar, Little Blue, will take guests on a transportive dining journey through innovative flavour combinations and techniques.
The hotel’s collection of elegantEvent spaces, ranging from the refined St. George Ballroom to a relaxed private cinema, can be personalised to suit virtually any gathering. Along with cutting-edge technology offerings and a dedicated audio-visual team, all event venues are enhanced by the hotel’s superb culinary offerings, luxury transport, and legendary Peninsula service.
- An exceptional opportunity to join our high-profile flagship hotel in London
- Market-leading remuneration, service charges, and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
- Responsible for all activities relating to service within the restaurant and event spaces.
- Understand, follow and supervise the sequence of service standards.
- With excellent knowledge of food and beverage items, you will also ensure training of the team and memorable guest experiences.
- Attend any required training and meetings and support with the roster management to allow colleagues to attend activities, training, and meetings.
General Requirements
- Good knowledge of food and beverage with an emphasis on wines.
- Experience of 1 year or more within the food and beverage department in a luxury hotel.
- Hospitality recognized training certifications/qualifications.
- Friendly and positive with a flexible approach and confidence to guide a team.
- Ability to work under pressure.
Casual F&B Team Leader employer: Food and Beverage
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where team members can thrive. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, employees are empowered to grow within the prestigious hotel group. Located in stunning settings across the South, staff enjoy competitive salaries, discounts on hotel stays and dining, and a stylish uniform, making it a truly rewarding place to work.
