At a Glance
- Tasks: Deliver exceptional service and create memorable dining experiences for our guests.
- Company: Join Fonda, a vibrant Mexican restaurant in the heart of Mayfair.
- Benefits: Enjoy 50% staff discount, free meals, and career development opportunities.
- Other info: Dynamic environment with opportunities for growth and well-being support.
- Why this job: Be part of a passionate team and showcase your love for food and hospitality.
- Qualifications: Experience in quality restaurants and a genuine passion for food and service.
The predicted salary is between 16 - 16 £ per hour.
About FONDA
Fonda is an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opened in 2024 in Mayfair’s Heddon Street, Fonda has showcased regional Mexican cooking through Santiago’s unique lens, presented in an elegant, vibrant style, complemented by contemporary design. In Mexico, a Fonda is a family‑owned eatery, serving traditional dishes in an informal setting, each inspired by personal recipes from the generations that came before. Santiago Lastra’s Fonda builds on this concept to showcase recipes from across the country. Though seemingly simple, Fonda’s dishes draw on the quality and provenance of ingredients, combined with innovative techniques to elicit the flavours of Mexico in a modern way. The warmth and genuine hospitality is at the forefront of how we look after our team and guests, replicating Mexico’s traditional family run Fonda’s.
We are looking for passionate and professional Waiters to join the team at Fonda. You will play a key role in delivering a seamless guest experience, working closely with the team to ensure service runs smoothly and consistently to a high standard. In this fast‑paced environment, you will bring precision, care, and a positive attitude to every shift.
Waiter’s requirements:
- Previous experience in a quality restaurant or hospitality environment
- A genuine passion for food, wine, and hospitality
- Strong communication skills with a warm, confident, and engaging guest approach
- Ability to deliver attentive, personalised service in line with high standards
- Confident in learning, understanding, and describing menus to guests
- Strong attention to detail and accuracy in order taking and service delivery
- Ability to anticipate guest needs and respond with professionalism
- Calm, organised, and efficient in a fast‑paced environment
- Strong teamwork and a supportive attitude during service
- Well‑presented, reliable, and professional at all times
- Positive, proactive mindset with a willingness to learn and develop
What we offer at Fonda:
- 50% staff discount across all MJMK restaurants
- Free team meals while on shift
- Up to £500 team referral bonus
- Opportunity to develop your career with MJMK Restaurants
- Enhanced maternity and paternity pay after your first year with us
- Extra day’s holiday every year you’re with us, up to 5 extra days
- Wide range of benefits from Hospitality Action - Including: mental health & well‑being support, Benefits Hub with retail discounts, wellness podcast, nutrition‑focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
About MJMK Restaurants
MJMK Restaurants own and operate a collection of award‑winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World’s 50 Best Restaurants. In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.
We’d love to hear from you if you’re an experienced Waiter and you’re up for a new challenge and opportunity.
Waiter Fonda London Up to £16.81ph employer: Fonda
Fonda is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture steeped in the warmth of Mexican hospitality. With competitive pay, generous staff discounts, and opportunities for career development within the award-winning MJMK Restaurants group, employees can thrive in a supportive environment that values their contributions. Located in the heart of Mayfair, Fonda not only serves exquisite regional Mexican cuisine but also fosters a sense of community and belonging among its staff.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter Fonda London Up to £16.81ph
✨Tip Number 1
Get to know Fonda and its vibe! Before you apply, check out their menu and the restaurant's atmosphere. This way, when you walk in for an interview, you can chat about your favourite dishes and show that you're genuinely excited about being part of the team.
✨Tip Number 2
Practice your communication skills! As a waiter, you'll need to engage with guests and work closely with your team. Try role-playing with friends or family to get comfortable with taking orders and describing menu items confidently.
✨Tip Number 3
Show off your passion for hospitality! When you meet the team, let your enthusiasm shine through. Share stories about your previous experiences in restaurants and how you’ve gone above and beyond for guests in the past.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you message to express your appreciation for the opportunity. It shows professionalism and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Waiter Fonda London Up to £16.81ph
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and hospitality shine through! We want to see that genuine enthusiasm for delivering a fantastic guest experience.
Tailor Your CV:Make sure your CV highlights your previous experience in quality restaurants. We’re looking for specific examples of how you’ve provided attentive service and worked well in a team.
Be Personable:Use a warm and engaging tone in your cover letter. Remember, we value strong communication skills, so show us your personality and how you connect with guests!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Fonda.
How to prepare for a job interview at Fonda
✨Know Your Menu Inside Out
Before your interview, make sure you familiarise yourself with Fonda's menu. Understand the dishes, ingredients, and any unique cooking techniques. This will not only impress your interviewers but also show your genuine passion for food and hospitality.
✨Showcase Your Communication Skills
During the interview, demonstrate your strong communication skills by engaging in a friendly and confident manner. Practice active listening and be prepared to discuss how you would interact with guests to provide a warm and personalised service.
✨Emphasise Teamwork and Support
Fonda values teamwork, so be ready to share examples of how you've worked collaboratively in previous roles. Highlight your supportive attitude during busy shifts and how you contribute to a positive team environment.
✨Prepare for Fast-Paced Scenarios
Since the restaurant environment can be hectic, think of examples where you've thrived under pressure. Discuss how you stay calm, organised, and efficient, ensuring that service runs smoothly even during peak times.
