At a Glance
- Tasks: Deliver exceptional service and create memorable dining experiences for our guests.
- Company: Join Fonda, a vibrant Mexican restaurant in the heart of Mayfair.
- Benefits: Enjoy 50% off meals, free staff meals, and career development opportunities.
- Other info: Dynamic environment with opportunities for growth and well-being support.
- Why this job: Be part of a passionate team and showcase your love for food and hospitality.
- Qualifications: Experience in quality restaurants and a genuine passion for food and service.
The predicted salary is between 12 - 15 £ per hour.
- Waiter - London
- About FONDA
Fonda is an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants.
Opened in 2024 in Mayfair's Heddon Street, Fonda has showcased regional Mexican cooking through Santiago's unique lens, presented in an elegant, vibrant style, complemented by contemporary design.
In Mexico, a Fonda is a family-owned eatery, serving traditional dishes in an informal setting, each inspired by personal recipes from the generations that came before.
Santiago Lastra's Fonda builds on this concept to showcase recipes from across the country.
Though seemingly simple, Fonda's dishes draw on the quality and provenance of ingredients, combined with innovative techniques to elicit the flavours of Mexico in a modern way.
The warmth and genuine hospitality is at the forefront of how we look after our team and guests, replicating Mexico's traditional family run Fonda's.
We are looking for a passionate and professional Waiter to join the team at Fonda.
You will play a key role in delivering a seamless guest experience, working closely with the team to ensure service runs smoothly and consistently to a high standard.
In this fast-paced environment, you will bring precision, care, and a positive attitude to every shift.
Waiter's requirements
- Previous experience in a quality restaurant or hospitality environment
- A genuine passion for food, wine, and hospitality
- Strong communication skills with a warm, confident, and engaging guest approach
- Ability to deliver attentive, personalised service in line with high standards
- Confident in learning, understanding, and describing menus to guests
- Strong attention to detail and accuracy in order taking and service delivery
- Ability to anticipate guest needs and respond with professionalism
- Calm, organised, and efficient in a fast-paced environment
- Strong teamwork and a supportive attitude during service
- Well-presented, reliable, and professional at all times
- Positive, proactive mindset with a willingness to learn and develop
What we offer to our Waiter
- 50% staff discount across all MJMK restaurants
- Free staff meals while on shift
- Up to
- 500 team referral bonus
- Opportunity to develop your career with MJMK Restaurants
- Enhanced maternity and paternity pay after your first year with us
- Extra day's holiday every year you're with us, up to 5 extra days
- Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
- About MJMK Restaurants
MJMK Restaurants own and operate a collection of award-winning restaurants.
Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango.
In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients.
KOL has since earned a Michelin Star and been named one of the World's 50 Best Restaurants.
In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and Anglo Thai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients.
Within three months of opening, Anglo Thai earned a Michelin star.
In the 2025 National Restaurant Awards, Anglo Thai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50.
Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.
We'd love to hear from you if you're an experienced
Waiter and you're up for a new challenge and opportunity.
Waiter - London employer: Fonda
Fonda is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture steeped in the warmth of Mexican hospitality. Located in the heart of Mayfair, employees enjoy generous benefits such as a 50% staff discount across all MJMK restaurants, free meals during shifts, and opportunities for career development within a collection of award-winning establishments. With a focus on teamwork and personal development, Fonda provides a supportive environment where passionate individuals can thrive and contribute to a unique dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fonda. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fonda
Don't be shy about reaching out to Fonda directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Waiter - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fonda and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fonda
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
