Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in food preparation and cooking under the guidance of experienced chefs.
- Company: Join Fonda, a vibrant Mexican restaurant led by renowned chef Santiago Lastra.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and learning.
- Why this job: Be part of a creative team that celebrates regional Mexican cuisine and culture.
- Qualifications: No prior experience required; passion for cooking and eagerness to learn is essential.
- Other info: Perfect for high school and college students looking to kickstart their culinary career.
Job Description
Fonda Commis Chef Requirements:
- A team player who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment.
- Experienced in working with fresh, top-quality ingredients.
- An enthusiastic and proactive individual, who whilst supporting the senior team can take ownership of their section and departments of the Fonda Kitchen.
- Able to work with …
ZIPC1_UKCT
Commis Chef employer: Fonda
Contact Detail:
Fonda Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with regional Mexican cuisine. Understanding the flavours and techniques used in dishes will not only impress during interviews but also show your genuine interest in the restaurant's concept.
✨Tip Number 2
Gain experience in a fast-paced kitchen environment. Highlight any relevant experience you have, as working efficiently under pressure is crucial for a Commis Chef role.
✨Tip Number 3
Network with professionals in the culinary field. Attend local food events or workshops to meet chefs and industry insiders who can provide insights or even referrals to help you land the job.
✨Tip Number 4
Showcase your passion for cooking during interviews. Be prepared to discuss your favourite dishes to make and why, as well as any personal experiences that have shaped your culinary journey.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description for the Commis Chef position carefully. Familiarise yourself with the specific skills and experiences required, such as knowledge of Mexican cuisine and kitchen operations.
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in Mexican or contemporary cuisine. Include any training or certifications that showcase your skills in a professional kitchen.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your interest in Fonda. Mention why you want to work there specifically and how your background aligns with their culinary vision.
Showcase Your Personality: In your application, let your personality shine through. The restaurant industry values teamwork and creativity, so share anecdotes that demonstrate your ability to work well with others and your enthusiasm for food.
How to prepare for a job interview at Fonda
✨Know Your Ingredients
As a Commis Chef, it's crucial to have a solid understanding of the ingredients you'll be working with. Research regional Mexican cuisine and be prepared to discuss your favourite ingredients and how they can be used in dishes.
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for cooking and the culinary arts. Share personal stories about why you love being in the kitchen and any experiences that have shaped your culinary journey.
✨Demonstrate Teamwork Skills
A Commis Chef often works closely with other kitchen staff. Be ready to talk about your experience working in teams, how you handle conflicts, and your approach to supporting your colleagues in a busy kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, and opportunities for growth. This shows your genuine interest in the role and helps you understand if the restaurant is the right fit for you.
