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- Tasks: Assist in preparing delicious Mexican dishes and learn from experienced chefs.
- Company: Exciting contemporary Mexican restaurant with a focus on family-style dining.
- Benefits: 50% staff discount, work-life balance, and a supportive team environment.
- Other info: Great opportunity for career growth in a dynamic culinary setting.
- Why this job: Join a vibrant team and explore the art of Mexican cooking.
- Qualifications: Passion for food and eagerness to learn in a fast-paced kitchen.
The predicted salary is between 20000 - 30000 £ per year.
Last year has seen the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opening on Mayfair's Heddon Street, Fonda has showcased regional Mexican cooking through Santiago's unique lens, presented in an elegant, vibrant style, complemented by contemporary design.
In Mexico, a Fonda is a family-owned eatery, serving traditional dishes in an informal setting, each inspired by personal recipes from the generations that came before. Santiago Lastra's Fonda builds on this concept to showcase recipes from across the country. Though seemingly simple, Fonda's dishes will draw on the quality and provenance of ingredients, combined with innovative techniques to elicit the flavours of Mexico in a modern way.
The warmth and genuine hospitality will be at the forefront of how we look after our team and guests, replicating Mexico's traditional family-run Fondas. Fonda's design is grounded in the warmth of rural Mexico and the vivid hues of its urban landscapes, conveying the colour, beauty, and evolution of the country's artistic heritage.
At Fonda, our team's welfare and happiness always comes first. We value the importance of work-life balance and here are some of the benefits and welfare that we offer to our Commis Chef:
- 50% staff discount across all MJMK restaurants
Commis Chef employer: Fonda
Contact Detail:
Fonda Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop by Fonda and soak in the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team culture and help you tailor your approach.
✨Tip Number 2
Show off your passion for Mexican cuisine! When you get the chance to chat with the hiring team, share your love for the flavours and techniques that make Mexican cooking special. It’ll show you’re genuinely interested in the role.
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, they might ask you to whip up a dish or two. Brush up on your knife skills and be prepared to talk through your cooking process – they want to see your creativity in action!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences or inspirations that have shaped your culinary journey. We want to see your enthusiasm for Mexican cuisine and how you can contribute to our vibrant team at Fonda.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight relevant experience, skills, and any training you've had in the kitchen. We appreciate attention to detail, so ensure your CV is well-organised and easy to read!
Be Authentic: We value genuine personalities at Fonda, so don’t be afraid to let your true self come through in your application. Share a bit about your background, your cooking style, and what makes you unique. We’re looking for team players who can bring warmth and hospitality to our restaurant.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your application and get you on board with our exciting journey at Fonda. We can’t wait to hear from you!
How to prepare for a job interview at Fonda
✨Know Your Ingredients
Familiarise yourself with the key ingredients used in Mexican cuisine. Be ready to discuss how you would source quality produce and your understanding of traditional flavours. This shows your passion for the culinary arts and aligns with Fonda's commitment to provenance.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it's knife skills or plating, be ready to talk about your experience in a kitchen environment. If possible, bring along a portfolio of dishes you've created to impress the interviewers.
✨Emphasise Teamwork
Fonda values a warm and collaborative atmosphere, so highlight your ability to work well in a team. Share examples of how you've contributed to a positive kitchen environment and how you handle challenges with your colleagues.
✨Express Your Passion for Hospitality
Since Fonda is all about genuine hospitality, convey your enthusiasm for creating memorable dining experiences. Discuss any previous roles where you’ve gone above and beyond for guests, as this will resonate with their family-run ethos.