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- Tasks: Support the kitchen team to create exceptional dining experiences with fresh ingredients.
- Company: Join Fonda, a vibrant Mexican restaurant led by renowned chef Santiago Lastra.
- Benefits: Enjoy 50% staff discount, career development, and mental health support.
- Other info: Opportunity to grow with MJMK as we expand our restaurant family.
- Why this job: Be part of a passionate team and elevate your culinary skills in a unique setting.
- Qualifications: Experience as a Commis Chef and a love for food and hospitality.
The predicted salary is between 20000 - 28000 £ per year.
Fonda Commis Chef Requirements:
- A team player who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment.
- Experienced in working with fresh, top-quality ingredients.
- An enthusiastic and proactive individual, who whilst supporting the senior team can take ownership of their section and departments of the Fonda Kitchen.
- Able to work with integrity, generosity, and excellent attention to detail for people & product.
- Passionate and knowledgeable about food and hospitality and able to exceed guests’ expectations.
- A champion of our values and ethos, be always working to a ‘Best in Class’ level.
What We Offer Our Commis Chef:
- 50% staff discount across all MJMK restaurants
- Free staff meals while on shift
- Up to £500 team referral bonus
- Opportunity to develop your career with MJMK Restaurants
- Enhanced maternity and paternity pay after your first year with us
- Extra days holiday every year you are with us, up to 5 extra days
- Wide range of benefits from Hospitality Action – Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
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Commis Chef employer: Fonda
Contact Detail:
Fonda Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Fonda's vibe and menu. This will help you show genuine interest and connect your passion for food with what they’re all about.
✨Tip Number 2
Practice your culinary skills! Be ready to talk about your experience with fresh ingredients and how you’ve contributed to a team in the kitchen. Share specific examples that highlight your attention to detail and teamwork.
✨Tip Number 3
Show your enthusiasm! When you meet the team, let your passion for Mexican cuisine shine through. Talk about your favourite dishes and why you love working in hospitality—it’ll make you stand out!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share any personal experiences or stories that highlight your enthusiasm for cooking and working with fresh ingredients.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role at Fonda. Highlight relevant experience, especially in working with high-quality ingredients and in team environments, to show us you’re the right fit.
Be Authentic: We want to get to know the real you! Don’t be afraid to express your personality in your application. Share what makes you unique and how you align with our values and ethos at Fonda.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Fonda
✨Know Your Ingredients
Familiarise yourself with the types of fresh, top-quality ingredients that Fonda uses. Be ready to discuss your experience with these ingredients and how you can elevate dishes using them. Showing your passion for food will definitely impress the interviewers!
✨Showcase Your Team Spirit
As a Commis Chef, being a team player is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlighting your ability to support senior chefs while taking ownership of your section will demonstrate that you’re the right fit for their vibrant team.
✨Embrace the Fonda Ethos
Understand the concept of a Fonda and its cultural significance. Be ready to express how you can contribute to creating a warm and hospitable atmosphere that reflects the traditional family-run eateries of Mexico. This will show that you align with their values and ethos.
✨Prepare for Practical Questions
Expect to be asked about your cooking techniques and how you handle pressure in a busy kitchen. Practise answering questions about specific dishes or scenarios you might encounter at Fonda. This will help you feel more confident and ready to tackle any challenges they throw your way!