At a Glance
- Tasks: Craft amazing cocktails and create memorable experiences for our guests.
- Company: Join Fonda, a vibrant Mexican restaurant with a family-run ethos.
- Benefits: Enjoy 50% off meals, free shifts meals, and up to £500 referral bonuses.
- Other info: Opportunities for career growth and wellness support available.
- Why this job: Be part of a passionate team in a fast-paced, exciting environment.
- Qualifications: Experience in bartending and a love for cocktails and guest service.
The predicted salary is between 24960 - 30000 £ per year.
Bartender Candidate Requirements:
- Experience in a bartender role within a quality-focused, high-volume bar or restaurant
- Good knowledge of classic and contemporary cocktails, spirits, wine, and beer
- Able to consistently follow recipes and maintain drink presentation and standards
- Confident in managing prep for bar service, including garnishes, syrups, and stock rotation
- Organised and capable of maintaining a clean, efficient, and well-stocked bar throughout service
- Warm and engaging personality
- Excellent communication skills and able to work seamlessly with the kitchen, floor, and door teams
- Passionate about providing memorable guest experiences through product knowledge and personalised recommendations
- Willing to contribute to daily briefings and help train other team members on drink offerings
- Understands and complies with all food hygiene and health & safety regulations
- Reliable, punctual, and a proactive team player who thrives in busy service environments
- Strong attention to detail and able to spot and address issues quickly, especially under pressure
As a Bartender at Fonda, we can offer you:
- 50% team discount across all MJMK restaurants
- Free meals while on shift
- Up to £500 team referral bonus
- Opportunity to develop your career with MJMK Restaurants
- Enhanced maternity and paternity pay after your first year with us
- Extra day’s holiday every year you’re with us, up to 5 extra days
- Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
- Anniversary reward scheme for each year with us
About FONDA:
Fonda is an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opened in 2024 in Mayfair’s Heddon Street, Fonda has showcased regional Mexican cooking through Santiago’s unique lens, presented in an elegant, vibrant style, complemented by contemporary design.
In Mexico, a Fonda is a family‑owned eatery, serving traditional dishes in an informal setting, each inspired by personal recipes from the generations that came before. Santiago Lastra’s Fonda builds on this concept to showcase recipes from across the country. Though seemingly simple, Fonda’s dishes draw on the quality and provenance of ingredients, combined with innovative techniques to elicit the flavours of Mexico in a modern way. The warmth and genuine hospitality is at the forefront of how we look after our team and guests, replicating Mexico’s traditional family run Fonda’s.
We are looking for a passionate and professional Bartender to join the team at Fonda. You will play a key role in delivering a seamless guest experience, working closely with the team to ensure service runs smoothly and consistently to a high standard. In this fast‑paced environment, you will bring precision, care, and a positive attitude to every shift.
About MJMK Restaurants:
MJMK Restaurants own and operate a collection of award‑winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named as one the World’s 50 Best Restaurants. 2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfair—our second collaboration with Santiago Lastra—and AngloThai in Marylebone, the debut restaurant from husband‑and‑wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. At the 2025 National Restaurant Awards, AngloThai was named ’The Square Opening of the Year’ and ranked 7th in the Top 100 list, followed by KOL at number 50. September, saw the opening of Luso, a contemporary Portuguese restaurant in Fitzrovia.
Bartender in City of Westminster employer: Fonda
Fonda is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture in the heart of Mayfair. With benefits such as a generous team discount, free meals during shifts, and opportunities for career development, Fonda fosters a supportive environment where employees can thrive. The restaurant's commitment to genuine hospitality mirrors its Mexican roots, making it a rewarding place for passionate individuals to create memorable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fonda. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fonda
Don't be shy about reaching out to Fonda directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bartender in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fonda and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fonda
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
