At a Glance
- Tasks: Lead a vibrant team and ensure top-notch service in a contemporary Mexican restaurant.
- Company: Join MJMK Restaurants, known for award-winning dining experiences and innovative cuisine.
- Benefits: Enjoy 50% off meals, free team meals, and up to £500 referral bonuses.
- Other info: Opportunities for career growth and a supportive team culture focused on well-being.
- Why this job: Be part of a dynamic environment where your leadership can shine and make a difference.
- Qualifications: Proven experience in senior management within quality restaurants and strong leadership skills.
The predicted salary is between 35000 - 45000 £ per year.
About FONDA
Fonda is an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opened in 2024 in Mayfair’s Heddon Street, Fonda has showcased regional Mexican cooking through Santiago’s unique lens, presented in an elegant, vibrant style, complemented by contemporary design. In Mexico, a Fonda is a family‑owned eatery, serving traditional dishes in an informal setting, each inspired by personal recipes from the generations that came before. Santiago Lastra’s Fonda builds on this concept to showcase recipes from across the country. Though seemingly simple, Fonda’s dishes draw on the quality and provenance of ingredients, combined with innovative techniques to elicit the flavours of Mexico in a modern way. The warmth and genuine hospitality is at the forefront of how we look after our team and guests, replicating Mexico’s traditional family run Fonda’s.
We are looking for a confident and experienced Assistant General Manager to support the overall leadership and performance of Fonda. Working closely with the General Manager, you will help drive service standards, team development, and operational efficiency across the restaurant in a fast‑paced, quality‑led environment.
Assistant General Manager's requirements:
- Proven experience in a senior management role within a quality restaurant environment
- Strong leadership skills with the ability to inspire, develop, and retain high‑performing teams
- Excellent communication skills, with confidence engaging across all levels of the business
- Solid understanding of standards and guest expectations
- Ability to oversee service, operations, and team performance simultaneously
- Commercial awareness, including experience with labour, costs, and service optimisation
- Strong organisational skills with attention to detail and consistency
- Experience managing rotas, staffing levels, and day‑to‑day operations
- Ability to remain calm and decisive under pressure
- Professional, reliable, and highly presentable
- Positive, proactive mindset with a focus on continuous improvement
What we offer to our Assistant General Manager:
- 50% team discount across all MJMK restaurants
- Free team meals while on shift
- Up to £500 team referral bonus
- Opportunity to develop your career with MJMK Restaurants
- Enhanced maternity and paternity pay after your first year with us
- Extra day’s holiday every year you’re with us, up to 5 extra days
- Wide range of benefits from Hospitality Action - Including: mental health & well‑being support, Benefits Hub with retail discounts, wellness podcast, nutrition‑focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
- Company sick pay after one year of service
About MJMK Restaurants
MJMK Restaurants own and operate a collection of award‑winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World’s 50 Best Restaurants. In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband‑and‑wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2005.
We’d love to hear from you if you’re an experienced Assistant General Manager and you’re up for a new challenge and opportunity.
Assistant General Manager in City of Westminster employer: Fonda
Fonda is an exceptional employer that prioritises the well-being and development of its team, offering a vibrant work culture rooted in genuine hospitality and family values. Located in the heart of Mayfair, employees benefit from competitive perks such as a generous team discount, free meals during shifts, and opportunities for career advancement within the award-winning MJMK Restaurants group. With a focus on continuous improvement and a supportive environment, Fonda is dedicated to nurturing high-performing teams while delivering outstanding service in a fast-paced, quality-led setting.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant General Manager in City of Westminster
✨Tip Number 1
Get to know the restaurant scene in Mayfair! Familiarise yourself with Fonda's vibe and menu. When you walk in for your interview, show that you’re not just another candidate but someone who genuinely appreciates what Fonda is all about.
✨Tip Number 2
Practice your leadership stories! Think of specific examples where you've inspired your team or improved service standards. We want to hear how you’ve made a difference in previous roles, so be ready to share those experiences.
✨Tip Number 3
Brush up on your operational knowledge! Be prepared to discuss how you manage costs, staffing, and service optimisation. Showing that you understand the business side of things will definitely set you apart from the crowd.
✨Tip Number 4
Don’t forget to ask questions! Show us that you’re interested in growing with MJMK Restaurants. Inquire about team development opportunities or how we maintain our high service standards. It’ll demonstrate your proactive mindset!
We think you need these skills to ace Assistant General Manager in City of Westminster
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the restaurant industry shine through. Share experiences that highlight your enthusiasm for creating memorable dining experiences and how you embody the warmth and hospitality that Fonda stands for.
Tailor Your CV to the Role:Make sure your CV reflects the specific skills and experiences that align with the Assistant General Manager position. Highlight your leadership abilities, operational expertise, and any relevant achievements in quality restaurant environments to catch our eye.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for Fonda. Use it to narrate your journey in the hospitality sector, focusing on your management style and how you inspire teams to deliver exceptional service.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Fonda
✨Know Your Fonda
Before the interview, dive deep into Fonda's concept and menu. Familiarise yourself with the unique dishes and the story behind them. This will not only show your genuine interest but also help you connect your experience to their vision.
✨Showcase Your Leadership Style
As an Assistant General Manager, your leadership skills are crucial. Prepare examples of how you've inspired and developed teams in previous roles. Be ready to discuss specific situations where your leadership made a difference in service standards or team performance.
✨Demonstrate Operational Savvy
Fonda values operational efficiency, so come prepared to discuss your experience with managing rotas, staffing levels, and day-to-day operations. Highlight any strategies you've implemented to optimise service and costs in past roles.
✨Stay Calm Under Pressure
In a fast-paced restaurant environment, staying calm is key. Think of scenarios where you've successfully managed stress and maintained high service standards. Share these stories to illustrate your ability to remain decisive and composed when things get hectic.
