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- Tasks: Prepare and plate high-quality dishes while supervising junior staff in a fast-paced kitchen.
- Company: Join Crerar Hotels, where passion meets hospitality in stunning locations across Scotland.
- Benefits: Enjoy an hourly rate of ÂŁ12.60, instant wage access, health rewards, and exclusive discounts.
- Why this job: Be part of a caring team that creates unforgettable guest experiences and offers career development.
- Qualifications: No specific experience required; just bring your passion for cooking and teamwork.
- Other info: Work in breathtaking locations from the Scottish Highlands to coastal escapes.
The predicted salary is between 22000 - 30000 ÂŁ per year.
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Glencoe Gathering, Glencoe Gathering, Glencoe Village, Ballachulish, Argyllshire, PH49 4HP
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Join Crerar Hotels – Where Passion Meets Hospitality!
Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests – and that starts with YOU! Whether you’re an experienced professional or just starting out, we have fantastic opportunities across our stunning hotels in Scotland and in the Lake District.
As Chef de Partie at Crerar Hotels, you’ll play a key role in our kitchen team, preparing and plating high-quality dishes while supervising junior staff to maintain our high standards. In a fast-paced environment, you’ll manage daily kitchen operations, including shift briefings, stock control, and monitoring costs and wastage. Working closely with senior chefs, you’ll ensure compliance with all food safety regulations while delivering outstanding culinary experiences for our guests.
Why Work with Us?
On top of the fantastic benefits below we offer an hourly rate of ÂŁ12.60
At Crerar Hotels, we truly value our team, and that’s why we offer:
- Wagestream – Get instant access to your earned wages when you need them.
- YuLife – Enjoy health and well-being rewards, Employee Assistance Programme (EAP), and Virtual GP appointments.
- Echo – Our brand-new communications platform keeps you connected and engaged.
- Career Development – We invest in our people with fantastic training and progression opportunities.
- Employee recognition and reward scheme – celebrating anniversaries from 1 year onwards with incredible awards, vouchers and extra holiday days.
- Exclusive Discounts – Stay, dine, and relax at our beautiful hotels at special team rates.
- Work in Breathtaking Locations – From the Scottish Highlands to coastal escapes, our hotels are truly spectacular!
Be Part of Something Special.
Come and join a team that cares about its people and delivers amazing experiences every day. Apply now and start your journey with Crerar Hotels!
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Hospitality
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Chef de Partie employer: Fonab Castle Hotel
Contact Detail:
Fonab Castle Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Fonab Castle Hotel. Understanding their signature dishes and cooking techniques will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with current or former employees of Crerar Hotels. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Chef de Partie position.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen operations and supervising staff. Highlight specific examples where you've successfully maintained high standards and complied with food safety regulations, as these are key aspects of the role.
✨Tip Number 4
Showcase your enthusiasm for hospitality and teamwork during any interactions with the hiring team. Crerar Hotels values a positive attitude and a collaborative spirit, so make sure to convey your eagerness to contribute to their mission of creating unforgettable guest experiences.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in roles similar to Chef de Partie. Emphasise your skills in preparing and plating high-quality dishes, as well as any supervisory experience you have with junior staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your commitment to delivering outstanding culinary experiences. Mention specific examples of how you've maintained high standards in previous roles and your understanding of food safety regulations.
Showcase Your Skills: If possible, include a portfolio or examples of your work, such as photos of dishes you've prepared or menus you've created. This can help demonstrate your culinary creativity and expertise to the hiring team.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This shows initiative and can help keep your application top of mind for the hiring team.
How to prepare for a job interview at Fonab Castle Hotel
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, be ready to demonstrate your skills during a practical test.
✨Understand the Company Culture
Research Crerar Hotels and their values. Show that you align with their commitment to creating unforgettable guest experiences and that you understand the importance of teamwork in a kitchen environment.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen situations, such as managing a busy service or resolving conflicts among team members. Think of examples from your past experience to illustrate your problem-solving abilities.
✨Ask Insightful Questions
Prepare thoughtful questions to ask at the end of the interview. Inquire about the kitchen's workflow, opportunities for training and development, or how they measure success in the role of Chef de Partie.
