Marston’s, an award-winning local pub company, is looking for a Sous Chef to join our kitchen. We value people-led culture and real opportunities to advance your career.
As Sous Chef you’ll lead the line in the Head Chef’s absence, help develop the team, maintain high standards of food and service, and ensure the busiest service runs smoothly. We offer flexible hours and a supportive environment to grow in this role.
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Sous Chef: Lead Kitchen, Flexible Hours & Career Path employer: Folly (91821)
Marston’s is an excellent employer that prioritises the growth and development of its Bar and Waiting Team Members. With flexible hours and a supportive work culture, employees can thrive in a dynamic environment while gaining valuable customer service and operational skills. The opportunity to progress along career pathways within pubs, hotels, and support centres makes Marston’s a rewarding place to build a meaningful career in hospitality.
