Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll fit in if you have a passion for food and are keen to learn prepping skills, bringing a meal to life for the first time and owning a section of the kitchen.
There’s room to grow on our internal career pathway DNA, with the goal of becoming a Sous Chef, and a range of benefits supporting your career and wellbeing as part of a lively, diverse team.
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Commis Chef - Grow to Sous Chef | Flexible Hours employer: Folly (91821)
Marston’s is an excellent employer that prioritises the growth and development of its Bar and Waiting Team Members. With flexible hours and a supportive work culture, employees can thrive in a dynamic environment while gaining valuable customer service and operational skills. The opportunity to progress along career pathways within pubs, hotels, and support centres makes Marston’s a rewarding place to build a meaningful career in hospitality.
