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For Companies At a Glance
- Tasks: Prep and create delicious dishes for our vibrant pub menu.
- Company: Join a fun and supportive team at a popular pub chain.
- Benefits: 30% off meals, reliable hours, and flexible shifts.
- Other info: Opportunity to progress to Sous Chef with our Chef Development Programme.
- Why this job: Kickstart your culinary career and learn valuable kitchen skills.
- Qualifications: Experience as a Chef or willingness to learn in a fast-paced kitchen.
The predicted salary is between 22000 - 26000 £ per year.
We’re on the lookout for a Commis Chef to join our team!
Overview
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
Responsibilities
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
Progression
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward
Commis Chef employer: Folly (91821)
Contact Detail:
Folly (91821) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, take some time to research the pub's menu and understand their style. This shows your passion for food and helps you stand out as someone who’s genuinely interested in joining the team.
✨Tip Number 2
Practice your cooking skills! Whether it’s perfecting a dish or learning new techniques, being hands-on will not only boost your confidence but also give you great talking points during your interview. Plus, it’s a fun way to show off your passion!
✨Tip Number 3
Network with current staff! If you can, chat with people who work there or have worked there before. They can give you insider tips on what the team values and how to impress during your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a fantastic team that supports your growth and development in the kitchen.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Folly (91821)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Passion
Let your love for food shine through! Share stories about your culinary experiences, whether it's a memorable meal you cooked or a dish that inspired you. This will help the interviewers see your enthusiasm for the role.
✨Teamwork Makes the Dream Work
Since you'll be working in a fast-paced kitchen environment, highlight your ability to work well in a team. Prepare examples of how you've collaborated with others in previous roles, as this is crucial for success in the kitchen.
✨Ask Questions
Don’t forget to prepare some questions to ask at the end of the interview. Inquire about the kitchen culture, training opportunities, or what a typical day looks like. This shows your interest in the role and helps you gauge if it’s the right fit for you.