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For Companies At a Glance
- Tasks: Prep and create delicious dishes for our vibrant pub menu.
- Company: Join Marston’s, a lively pub group that values personality and passion.
- Benefits: Enjoy 30% off meals, flexible hours, and health perks.
- Other info: Be part of a friendly team and access fantastic apprenticeship programmes.
- Why this job: Kickstart your culinary career with hands-on experience and growth opportunities.
- Qualifications: Experience in a kitchen or a willingness to learn is essential.
The predicted salary is between 22000 - 25000 £ per year.
We’re on the lookout for a Commis Chef to join our team!
Overview
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
Responsibilities
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
Progression
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef in Bristol employer: Folly (91821)
Contact Detail:
Folly (91821) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Bristol
✨Tip Number 1
Get to know the kitchen! Spend some time in the pub or restaurant where you want to work. Chat with the chefs, ask about their daily routines, and show your enthusiasm for food. This will help you stand out when you apply!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing the job.
✨Tip Number 3
Show off your passion! When you get the chance to chat with potential employers, let your love for cooking shine through. Share your favourite dishes, what inspires you, and how you want to grow in the kitchen. It’s all about personality!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, applying directly shows you’re serious about joining our team. Don’t miss out on the chance to kickstart your culinary career with us!
We think you need these skills to ace Commis Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application: Make sure to customise your application to match what we’re looking for in a Commis Chef. Highlight any relevant skills or experiences that align with our job description. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: We value personality just as much as experience! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills, so feel free to share a bit about yourself and what makes you tick.
Apply Through Our Website: For the best chance of getting noticed, make sure to apply directly through our website. It’s super easy and ensures your application lands right where it needs to be. Plus, you’ll get to explore more about us and what we stand for while you’re at it!
How to prepare for a job interview at Folly (91821)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re passionate about food and eager to learn!
✨Teamwork Makes the Dream Work
Since this role involves working in a fast-paced kitchen environment, be prepared to talk about your experience working in teams. Share examples of how you've collaborated with others in previous roles, and highlight your ability to support your teammates. This will show that you understand the importance of teamwork in a kitchen setting.
✨Ask Questions About Growth
Demonstrate your ambition by asking questions about career progression during the interview. Inquire about the Chef Development Programme and what steps you can take to become a Sous Chef. This shows that you’re not just looking for a job, but are genuinely interested in growing your career with them.
✨Bring Your Personality
Remember, personality counts! Be yourself during the interview and let your passion for food shine through. Share your culinary experiences and what excites you about being a Commis Chef. A positive attitude and enthusiasm can go a long way in making a great impression!