Art and Food Technology Technician - Part-time

The main duties and responsibilities for the role ae as follows:

• Preparation of equipment to ensure the correct resources are available for all practical lessons.
• Maintain and organise the teaching and the storage areas.
• Maintain and order supplies: unpack and check new equipment delivered.
• Ensure equipment is in good working order and that it is clean and well maintained.
• Assist in the monitoring of Health and Safety and Maintenance requests.
• Ensure administrative duties, checks and documentation are completed to the required level of accuracy.
• Carry out a range of additional duties that may arise from time-to-time in accordance with the nature of the role and level of responsibility.

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