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For Companies At a Glance
- Tasks: Deliver food and drinks, support the kitchen team, and learn about our exciting menu.
- Company: FOLIE, a trendy new restaurant in London with a glamorous vibe.
- Benefits: Competitive pay, 28 days holiday, staff meals, and flexible hours.
- Other info: Outstanding training and development opportunities in a supportive setting.
- Why this job: Join a vibrant team and kickstart your career in the hospitality industry.
- Qualifications: Energetic, confident, and eager to learn in a fast-paced environment.
The predicted salary is between 24000 - 30000 £ per year.
FOLIE is one of the most exciting London restaurant & bar openings in 2019, located on Golden Square, where Soho meets Mayfair. FOLIE will be open from breakfast to late drinks. The Riviera inspired menu will be designed and executed by the talented Tomasz Michalski formerly of Annabel’s and Alain Ducasse. The interior will be modern and glamorous, designed by the world-renowned Studio KO (Chiltern Firehouse and Yves Saint Laurent Museum Marrakech).
The Role
We expect our Runners to be energetic and confident working within a busy, fast paced restaurant environment. As a Runner you will be able to take instruction from the senior Chefs and front of house team. A willingness to learn and develop your skills and food and drink knowledge is essential.
The role of a Commis Runner includes:
- Delivery of food to the restaurant in a timely manner
- Effective communication with kitchen and front of house teams to ensure a smooth service
- Preparing mise en place for the bar including juices & smoothies
- Continually developing your knowledge of the menu with the ability to identify dishes
- Ensure that mise en place is stocked prior to service and replenished throughout
- Ensuring the passes are kept clean
- Polishing of cutlery, crockery, silver and glasses
Benefits
- Competitive pay
- Outstanding career-orientated training and development
- 28 days holiday
- An exciting, motivating and supportive working environment
- Staff meals
- Flexible hours
Compensation: To be discussed
Commis Waiter in City of Westminster employer: Folie - Golden Square
Contact Detail:
Folie - Golden Square Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Waiter in City of Westminster
✨Tip Number 1
Get to know the restaurant scene in London! Visit places like FOLIE and chat with staff. This shows your passion for the industry and helps you understand what they value in a team member.
✨Tip Number 2
Practice your communication skills! As a Commis Waiter, you'll need to work closely with both the kitchen and front of house teams. Role-play scenarios with friends to boost your confidence.
✨Tip Number 3
Show your willingness to learn! When you apply, mention any relevant experience or training you've had. Highlight your eagerness to develop your food and drink knowledge – it’ll make you stand out!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Waiter in City of Westminster
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re excited about working in a vibrant restaurant like FOLIE and that you understand what it takes to deliver excellent service.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Waiter role. Highlight any relevant experience, skills, or training that align with our fast-paced environment and the specific duties mentioned in the job description.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role. Use bullet points if necessary to make your skills and experiences stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re proactive and keen to join our team!
How to prepare for a job interview at Folie - Golden Square
✨Know the Menu Inside Out
Before your interview, make sure you familiarise yourself with FOLIE's Riviera inspired menu. Being able to discuss specific dishes and ingredients shows your enthusiasm and willingness to learn, which is crucial for a Commis Waiter.
✨Show Off Your Communication Skills
Effective communication is key in a busy restaurant environment. During the interview, demonstrate your ability to communicate clearly and confidently. You might even want to share examples of how you've worked well in a team before.
✨Emphasise Your Energy and Enthusiasm
FOLIE is looking for energetic individuals who thrive in fast-paced settings. Make sure to convey your passion for the hospitality industry and your eagerness to contribute to a vibrant team atmosphere.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the restaurant. This not only shows your interest but also gives you a chance to learn more about the expectations and culture at FOLIE, helping you determine if it's the right fit for you.