Foley in Claygate is seeking a proactive Sous Chef to join our busy kitchen team. You’ll lead by example, craft menus with your Head Chef, and mentor junior staff while ensuring quality, consistency and GP controls.
We offer a development programme to advance chefs, access to apprenticeship schemes, regular culinary masterclasses, and benefits including free meals, staff discounts, a pension and generous holiday.
#J-18808-Ljbffr
Sous Chef: Lead Creative Menus & Team Growth employer: Foley
At the Foley, located in the charming village of Claygate, we pride ourselves on fostering a vibrant and friendly work culture where every team member plays a crucial role in delivering exceptional service. As part of Young's, you will benefit from comprehensive training and development opportunities, weekly pay, and generous discounts, all while being part of a supportive team that values enthusiasm and a customer-focused approach. Join us to not only enhance your skills but also to contribute to our growing reputation in hospitality, making every day rewarding and enjoyable.
