Foley is seeking an experienced Sous Chef in Claygate to join our lively pub kitchen. You will lead a small kitchen team, craft fresh seasonal dishes, and work closely with the Head Chef to deliver exceptional guest experiences.
We look for a natural leader with a passion for quality food, strong communication, and a hands-on approach. Enjoy working within a supportive team in a friendly environment with opportunities for development.
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Lead Sous Chef — Create Seasonal Classics & Train Talent employer: Foley
At the Foley, located in the charming village of Claygate, we pride ourselves on fostering a vibrant and friendly work culture where every team member plays a crucial role in delivering exceptional service. As part of Young's, you will benefit from comprehensive training and development opportunities, weekly pay, and generous discounts, all while being part of a supportive team that values enthusiasm and a customer-focused approach. Join us to not only enhance your skills but also to contribute to our growing reputation in hospitality, making every day rewarding and enjoyable.
