Foley in Claygate, part of Young's, is seeking an experienced Sous Chef to lead a busy kitchen, ensuring fresh, seasonal dishes and excellent guest service. You will work closely with the Head Chef to design menus, train staff, and manage health and safety, while driving sales and maintaining quality.
You will be an active hands-on chef with strong communication skills, capable of rota planning and delivering a smooth operation in a welcoming environment.
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Sous Chef: Lead Fresh Menus with Autonomy & Growth in Felbridge employer: Foley
At the Foley, located in the charming village of Claygate, we pride ourselves on fostering a vibrant and friendly work culture where every team member plays a crucial role in delivering exceptional service. As part of Young's, you will benefit from comprehensive training and development opportunities, weekly pay, and generous discounts, all while being part of a supportive team that values enthusiasm and a customer-focused approach. Join us to not only enhance your skills but also to contribute to our growing reputation in hospitality, making every day rewarding and enjoyable.
