At a Glance
- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Join the friendly team at the Foley in beautiful Claygate.
- Benefits: Free meals, discounts, career development, and 28 days holiday.
- Other info: Opportunities for growth and creativity in menu design.
- Why this job: Make an impact with your culinary skills in a fun environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
About us
Lying just off the main parade, in the beautiful village of Claygate, the Foley offers its guests a warm welcome, delicious food, outstanding drinks, and even a great night's sleep for those spending the night in one of the pub's 17 rooms. The team is responsible for creating a great atmosphere that our guests enjoy. From our amazing front-of-house team, our talented chefs, our hard-working housekeeping team and our welcoming receptionists, everybody plays a vital part. Working at the Foley gives you the opportunity to play a key role in growing the pub's reputation locally and beyond, as well as becoming a member of a fun, vibrant and friendly team.
What we look for in future Foley Superstars is bags of enthusiasm and energy, a can-do attitude and a customer-focused mentality. Our customers are at the heart of everything we do, and we expect our teams to live by that mantra daily, serving amazing fresh, seasonal food, and delivering outstanding service. If you think you can add something to our already amazing team, then come and join us. Whether it be experience, a passion for food and drink, or just a fresh idea or two, we would love to hear from you. As we are part of Young's, your career can go wherever you want it to. Whether you just want to earn some extra money while you study, or if you want to forge a successful career in hospitality, we can help you develop and teach you skills at a pace that suits you. We're looking forward to hearing from you.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in Esher employer: Foley
At the Foley, located in the charming village of Claygate, we pride ourselves on fostering a vibrant and friendly work culture where every team member plays a crucial role in delivering exceptional service. As part of Young's, you will benefit from comprehensive training and development opportunities, weekly pay, and generous discounts, all while being part of a supportive team that values enthusiasm and a customer-focused approach. Join us to not only enhance your skills but also to contribute to our growing reputation in hospitality, making every day rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Esher
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Foley for a meal or a drink. This way, you can experience the atmosphere and get a feel for the team. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Show off your passion for food! When chatting with the team, share your favourite dishes or any creative ideas you have for the menu. We love seeing enthusiasm and fresh ideas, so let your culinary flair shine through!
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a crew, so come prepared with examples of how you've successfully worked with others in the kitchen. Highlighting your leadership skills will definitely catch our eye.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're serious about joining our vibrant team at the Foley. We can't wait to hear from you!
We think you need these skills to ace Sous Chef in Esher
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or inspirations that fuel your culinary creativity. We want to see that you’re not just a chef, but someone who truly enjoys crafting delicious dishes.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've taken charge. Talk about how you’ve motivated others and created a positive kitchen environment. We’re all about teamwork here at the Foley!
Be Authentic and Personal:Don’t be afraid to let your personality come through in your application. Share a bit about yourself, your cooking style, and what makes you unique. We’re looking for someone who fits into our fun and vibrant team, so show us who you are!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets to the right people. Plus, it shows you’re keen on joining our amazing team at the Foley!
How to prepare for a job interview at Foley
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate these into the menu at the Foley. Showing your passion for fresh, quality food will definitely impress!
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your communication skills and how you’ve managed staff training or resolved conflicts. They want to see that you can inspire and develop others.
✨Be Creative with Menu Ideas
Think about some unique dishes or specials you could propose during the interview. This shows your creativity and willingness to contribute to the pub's reputation. Don’t be shy to share your culinary vision!
✨Demonstrate Your Customer Focus
Remember, the customers are at the heart of everything they do. Prepare to discuss how you ensure excellent service through quality food and how you engage with front-of-house teams to enhance the overall guest experience.
