At a Glance
- Tasks: Join our kitchen team to prep and create delicious pub meals.
- Company: Marston’s, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and health perks.
- Other info: Friendly atmosphere with diverse teammates and great support.
- Why this job: Kickstart your culinary career and grow into a Sous Chef.
- Qualifications: Experience in a kitchen or a willingness to learn.
The predicted salary is between 22000 - 25000 € per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
Responsibilities
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
Benefits
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef in Birmingham employer: Foley Arms (92939)
Marston's is an excellent employer for aspiring chefs, offering a vibrant and supportive work culture where your passion for food can flourish. With a commitment to employee growth through our Chef Development Programme, flexible working hours, and a range of benefits including discounts at our venues and health support, we ensure that you feel valued and empowered in your culinary journey. Join us in a lively atmosphere where your individuality is celebrated, and together, we can create memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Birmingham
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. It’ll give you a feel for the vibe and help you stand out as someone who’s genuinely interested in joining the crew.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook and any unique experiences you've had in the kitchen. This will demonstrate your enthusiasm and commitment to the role of Commis Chef.
✨Tip Number 3
Be ready to talk about teamwork! Since you'll be working in a fast-paced environment, prepare examples of how you've successfully collaborated with others in previous roles. This will show that you can thrive in our lively kitchen atmosphere.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining Marston’s and becoming part of our fantastic team.
We think you need these skills to ace Commis Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our team and bringing our menu to life.
Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, even if it’s from a similar position or as a KP. We’re looking for someone who can learn quickly and work well in a team, so emphasise those skills!
Be Yourself:At StudySmarter, we value personality just as much as skills. Don’t be afraid to let your unique character come through in your application. We want to know what makes you, you! Remember, we celebrate individuality here.
Apply Through Our Website:Ready to take the plunge? Make sure you apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Foley Arms (92939)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand it!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've supported your colleagues in previous roles, and highlight your ability to communicate effectively under pressure.
✨Bring Your Passion to the Table
Let your enthusiasm for food shine through during the interview. Talk about what inspires you in the kitchen and why you want to be a Commis Chef. This is your chance to show that you’re not just looking for a job, but that you genuinely want to contribute to the pub's menu and atmosphere.
✨Ask Questions
Prepare some thoughtful questions to ask at the end of the interview. This shows that you’re engaged and interested in the role. You might ask about the kitchen culture, opportunities for growth, or what a typical day looks like. It’s a great way to demonstrate your eagerness to learn and grow within the team.
