Fodder – the Great Yorkshire Food Hall in Harrogate is seeking an experienced, hands-on Head Chef to lead a busy kitchen and champion Yorkshire produce. You will shape a growing café offer, lead from the front, raise standards and inspire the team.
As Head Chef, you’ll run day-to-day operations, develop seasonal menus with the Catering Manager, manage costs and ensure top food safety and hygiene. The role offers a 40-hour week, 5 days out of 7, and great benefits.
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Lead Chef: Yorkshire Produce, 40h Week, Tips in Harrogate employer: Fodder
Fodder is an excellent employer, offering a vibrant work culture at the Great Yorkshire Showground in Harrogate, where you can thrive in a supportive environment while serving high-quality local cuisine. With team discounts and engaging social events, we prioritise employee satisfaction and personal development, making it a rewarding place to grow your career in the catering industry.
