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For Companies At a Glance
- Tasks: Create stunning pastries and co-write menus in a fine dining kitchen.
- Company: Join a prestigious organisation known for exceptional dining experiences.
- Benefits: Enjoy complimentary meals, discounts, gym access, and 28 days holiday.
- Why this job: Be part of a creative team that values quality and innovation in food.
- Qualifications: Experience in a pastry kitchen is essential; fine dining experience is a plus.
- Other info: Staff accommodation available upon request and based on availability.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.
Benefits:
- Complimentary meals in the staff canteen
- Complimentary parking onsite
- 28 days holiday per year (including bank holidays)
- Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
- Membership of the Institute of Hospitality (on passing probation)
- Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
- Gym & Swim at the Fitness Centre at designated times for staff
- Inclusion in the Above and Beyond staff recognition scheme
- Pension scheme
- Life assurance
- Staff Accommodation (upon request & based on availability)
As the Pastry Chef, you will be responsible for:
- Creating an exceptional dining experience for guests / members.
- Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
- Co-writing all menus with the head chef.
- Coordinating tastings with the kitchen team, providing training where necessary.
- Maintaining high levels of hygiene and health & safety
The successful Pastry Chef, have the following related skills / experience:
- Previous experience working in a pastry kitchen.
- Great eye for detail, passionate in delivering beautiful and tasty food.
- Organised and able to work under pressure.
- Previous fine dining experience is desirable but not essential.
For more information, please contact Sharon Tanner or Chloe Bennett on
Pastry Chef employer: Focus Resourcing
Contact Detail:
Focus Resourcing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network with professionals in the fine dining industry. Attend culinary events or workshops where you can meet chefs and restaurant owners. This can help you get insider information about job openings and recommendations.
✨Tip Number 2
Showcase your creativity by preparing a portfolio of your best pastry creations. Bring this along to any informal meetings or networking events, as it can serve as a great conversation starter and demonstrate your skills.
✨Tip Number 3
Research the restaurant's menu and style before applying. Understanding their culinary approach will allow you to tailor your discussions and show how you can contribute to their vision during interviews.
✨Tip Number 4
Consider reaching out directly to the head chef or kitchen manager via social media or professional platforms like LinkedIn. Express your interest in the position and ask if they would be open to a brief chat about the role.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in pastry kitchens. Emphasise any fine dining experience and showcase your skills in creating beautiful and tasty desserts.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for pastry and fine dining. Mention specific achievements or experiences that demonstrate your ability to create exceptional dining experiences.
Showcase Your Creativity: If possible, include a portfolio of your work or describe specific dishes you have created. This will help the hiring team visualise your style and creativity as a pastry chef.
Highlight Teamwork Skills: Since the role involves working closely with the kitchen team, emphasise your ability to collaborate and train others. Provide examples of how you've contributed to a team environment in previous roles.
How to prepare for a job interview at Focus Resourcing
✨Showcase Your Passion for Pastry
During the interview, express your love for pastry making. Share stories about your favourite creations and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the craft.
✨Prepare a Portfolio of Your Work
Bring along a portfolio showcasing your best pastry creations. Include photos and descriptions of your work, highlighting any unique techniques or flavours you've developed. This visual evidence can make a strong impression.
✨Discuss Your Experience with Fine Dining
Even if you don't have extensive fine dining experience, be prepared to discuss any relevant experiences. Talk about how you adapt your skills to meet high standards and create exceptional dining experiences.
✨Emphasise Team Collaboration
As a Pastry Chef, you'll be part of a team. Highlight your ability to work collaboratively with others, especially when co-writing menus or coordinating tastings. Share examples of how you've successfully trained or supported your colleagues in the past.
