Lead Sous Chef - Prestigious Private Members\' Club in Henley on Thames
Lead Sous Chef - Prestigious Private Members\' Club

Lead Sous Chef - Prestigious Private Members\' Club in Henley on Thames

Henley on Thames Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef in daily kitchen operations and inspire your team.
  • Company: Join a prestigious private members' club in Henley-on-Thames.
  • Benefits: Earn up to £37,000 with a 40-hour work week.
  • Why this job: Perfect for food lovers wanting to grow in a professional kitchen.
  • Qualifications: Passion for hospitality and high-quality food is essential.
  • Other info: Opportunity to develop your culinary skills in an inspiring environment.

The predicted salary is between 30000 - 40000 £ per year.

A prestigious private members' club in Henley-on-Thames is seeking a dedicated Sous Chef to support the Head Chef in daily kitchen operations. You'll ensure exceptional food quality and hygiene standards while inspiring and training your team.

The role includes 40 hours per week with a salary of up to £37,000. This is a fantastic opportunity for someone passionate about hospitality and fresh, high-quality food to grow within a professional kitchen environment.

Lead Sous Chef - Prestigious Private Members\' Club in Henley on Thames employer: Focus Resourcing

Join a prestigious private members' club in Henley-on-Thames, where you will be part of a vibrant and supportive work culture that values culinary excellence and teamwork. With opportunities for professional growth and development, this role as Lead Sous Chef offers a competitive salary and the chance to work with fresh, high-quality ingredients in a dynamic kitchen environment. Experience the unique advantage of being part of an exclusive club that prioritises both employee satisfaction and exceptional service.
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Contact Detail:

Focus Resourcing Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Sous Chef - Prestigious Private Members\' Club in Henley on Thames

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at the private members' club. A personal recommendation can really make you stand out.

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your culinary talents and passion for high-quality food directly.

✨Tip Number 3

Be prepared for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and cooking techniques so you can impress during any trial shifts.

✨Tip Number 4

Apply through our website! We make it easy for you to connect with potential employers. Plus, it shows you're serious about landing that Lead Sous Chef role at the prestigious club.

We think you need these skills to ace Lead Sous Chef - Prestigious Private Members\' Club in Henley on Thames

Culinary Skills
Food Quality Assurance
Hygiene Standards
Team Leadership
Training and Development
Passion for Hospitality
Fresh Food Preparation
Kitchen Operations Management

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for fresh, high-quality food shine through. Share any experiences that highlight your culinary skills and passion for hospitality – we want to see what makes you tick!

Highlight Your Team Spirit: As a Lead Sous Chef, you'll be inspiring and training your team. Make sure to mention any leadership or mentoring experiences you've had in the kitchen. We value teamwork, so show us how you can contribute to a positive kitchen environment.

Be Detail-Oriented: Attention to detail is key in a professional kitchen. In your application, emphasise your commitment to exceptional food quality and hygiene standards. We want to know how you ensure these standards are met in your daily operations.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this fantastic opportunity!

How to prepare for a job interview at Focus Resourcing

✨Know Your Ingredients

Familiarise yourself with the types of fresh, high-quality ingredients that are popular in fine dining. Be ready to discuss your favourite dishes and how you would elevate them using these ingredients. This shows your passion for food and your understanding of quality.

✨Showcase Your Leadership Skills

As a Lead Sous Chef, you'll be inspiring and training your team. Prepare examples of how you've successfully led a kitchen team in the past. Highlight any specific challenges you faced and how you overcame them to ensure a smooth operation.

✨Emphasise Hygiene Standards

Hygiene is crucial in any kitchen, especially in a prestigious setting. Be prepared to discuss your approach to maintaining exceptional hygiene standards. You might even want to share any relevant certifications or training you've completed.

✨Passion for Hospitality

Let your enthusiasm for the hospitality industry shine through. Share stories about what drives you in this field and how you connect with guests through food. This will help convey your dedication to creating memorable dining experiences.

Lead Sous Chef - Prestigious Private Members\' Club in Henley on Thames
Focus Resourcing
Location: Henley on Thames

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