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For Companies At a Glance
- Tasks: Support the Head Chef and lead a talented kitchen team in creating exceptional dishes.
- Company: Join a prestigious private members' club known for quality and creativity.
- Benefits: Enjoy 28 days holiday, pension scheme, and discounts on dining and leisure.
- Why this job: Elevate your culinary career in a dynamic environment with growth opportunities.
- Qualifications: Experience as a Sous Chef, strong leadership, and a passion for high-quality food.
- Other info: Staff accommodation available and regular social events to connect with your team.
Salary: Up to £37,000, dependent on experience
Hours: 40 hours per week (Early, mid and late shifts including weekdays, weekends and bank holidays)
Are you passionate about great food and ready to take the next step in your culinary career? We are looking for a talented and motivated Sous Chef to join the kitchen team at a prestigious private members' club, where quality, creativity and exceptional service are at the heart of everything we do.
The Role
As Sous Chef, you'll play a key role in supporting the Head Chef with the day-to-day running of the kitchen. You'll lead by example, ensuring the highest standards of food quality, hygiene and teamwork, while helping to inspire, train and develop the brigade. This is a fantastic opportunity for a driven chef who thrives in a busy, high-standard environment and is eager to grow within a professional and supportive team.
What We're Looking For
- Proven experience as a Sous Chef in a busy kitchen
- A genuine passion for hospitality and fresh, high-quality food
- Strong leadership skills with the ability to motivate, train and support your team
- A track record of delivering exceptional dishes under pressure
- Excellent communication and organisational skills
- A team-focused approach and commitment to maintaining high service standards
- Experience managing costs, budgets and stock control
- Solid knowledge of EHO and Health & Hygiene regulations
- Ambition to learn, develop and progress your career
- Good written and verbal communication skills
- Proof of the right to work in the UK
Benefits:
- 28 days holiday per year (pro rata)
- Club pension scheme with automatic enrolment
- Life assurance scheme
- Hospitality Rewards (discounts on retail, dining, leisure and online)
- Employee Assistance Programme and wellbeing support
- Meals and hot drinks while on duty
- Complimentary onsite parking
- Friends and family tickets for Henley Royal Regatta
- Institute of Hospitality membership (after probation)
- Option to join the UK Healthcare Cash Plan (after probation)
- Staff socials and events
- Staff accommodation available on request (subject to availability)
If you're a dedicated Sous Chef looking to be part of a respected kitchen team in a unique and prestigious setting, we'd love to hear from you.
Sous Chef employer: Focus Resourcing Group
Contact Detail:
Focus Resourcing Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, join local chef associations, or even hit up social media groups. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or clubs you admire. A well-timed email expressing your interest can lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented Sous Chefs like you. Make sure to check it out regularly and submit your application directly for the best chance at landing that dream job!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: Let your love for food and hospitality shine through in your application. We want to see that you're not just looking for a job, but that you're genuinely excited about joining our kitchen team.
Highlight Your Experience: Make sure to detail your previous roles as a Sous Chef or in similar positions. We’re keen to know how you've handled busy kitchens and what you’ve done to maintain high standards of food quality and hygiene.
Demonstrate Leadership Skills: Since you'll be leading the brigade, it’s important to showcase your leadership experience. Share examples of how you've motivated and trained your team in past roles, as this is key for us.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any updates regarding your application.
How to prepare for a job interview at Focus Resourcing Group
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and signature dishes. Be ready to discuss your experience in a busy kitchen and how you've handled high-pressure situations. This is your chance to showcase your passion for food and creativity!
✨Showcase Leadership Qualities
As a Sous Chef, you'll need to demonstrate strong leadership skills. Prepare examples of how you've motivated and trained your team in the past. Think about specific instances where your guidance led to improved performance or morale in the kitchen.
✨Understand the Business Side
Familiarise yourself with cost management, budgeting, and stock control. Be prepared to discuss how you've managed these aspects in previous roles. Showing that you understand the financial side of running a kitchen will impress your interviewers.
✨Communicate Effectively
Excellent communication is key in a kitchen environment. Practice articulating your thoughts clearly and confidently. You might even want to role-play common kitchen scenarios to demonstrate your ability to communicate under pressure.
