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- Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
- Company: Prestigious private members' club with a focus on quality and creativity.
- Benefits: Competitive salary, flexible shifts, and opportunities for culinary growth.
- Why this job: Elevate your culinary skills in a vibrant and supportive environment.
- Qualifications: Passion for food and experience in a professional kitchen.
- Other info: Join a dynamic team and make your mark in the culinary world.
The predicted salary is between 30000 - 40000 £ per year.
Salary: Up to £37,000, dependent on experience
Hours: 40 hours per week (Early, mid and late shifts including weekdays, weekends and bank holidays)
Are you passionate about great food and ready to take the next step in your culinary career? We're looking for a talented and motivated Sous Chef to join the kitchen team at a prestigious private members' club, where quality, creativity, and excellence are at the forefront of everything we do.
Sous Chef in Henley on Thames employer: Focus Resourcing Group
Contact Detail:
Focus Resourcing Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Henley on Thames
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or staging at the club you're interested in. It’s a great way to demonstrate your culinary flair and fit for the team.
✨Tip Number 3
Be ready to chat about your passion for food! When you get that interview, share your culinary journey and what excites you about working in a prestigious kitchen.
✨Tip Number 4
Don’t forget to apply through our website! We make it easy for you to find and apply for the perfect Sous Chef role, so take advantage of it and get your application in!
We think you need these skills to ace Sous Chef in Henley on Thames
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for great food shine through! Share your culinary journey and what inspires you in the kitchen. We want to know why you're excited about this role!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef position. Highlight relevant experience, skills, and achievements that align with what we're looking for. A personalised CV shows us you’re serious about joining our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications at a glance.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts!
How to prepare for a job interview at Focus Resourcing Group
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This shows your passion and expertise.
✨Research the Venue
Familiarise yourself with the private members' club's menu and culinary style. Understanding their ethos and what they value in food will help you tailor your answers and demonstrate that you're a great fit for their team.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare to discuss how you've collaborated with other chefs and kitchen staff in the past. Highlight any leadership roles you've taken on and how you handle conflicts or high-pressure situations.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development, or opportunities for creativity. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.
