Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant team to deliver amazing food and dining experiences.
- Company: Join a well-established client known for their passion in catering.
- Benefits: Enjoy a friendly work environment with flexible hours.
- Why this job: Be part of a dynamic team that values great food and customer satisfaction.
- Qualifications: No specific qualifications required, just a passion for food and teamwork.
- Other info: Office-based role with early shifts, perfect for early risers!
An excellent opportunity has arisen to work for our established client in Thatcham as a Catering Team Leader. Joining a friendly and enthusiastic team who are passionate about delivering delicious food and a great dining experience.
You will be assisting the Catering Manager in the day to day running of the catering operations.
Location: Thatcham, office based
Working Hours: 6:30AM - 3PM / 12PM -
Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.
Catering Team Leader employer: Focus Resourcing Group
Contact Detail:
Focus Resourcing Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Team Leader
✨Tip Number 1
Familiarise yourself with the catering industry trends and best practices. This knowledge will not only help you in interviews but also demonstrate your passion for the role and commitment to delivering excellent dining experiences.
✨Tip Number 2
Network with professionals in the catering field, especially those who have experience in team leadership roles. Engaging with them can provide valuable insights and potentially lead to referrals that could strengthen your application.
✨Tip Number 3
Prepare to discuss your previous experience in managing teams and handling catering operations. Be ready to share specific examples of how you've successfully led a team or improved service delivery in past roles.
✨Tip Number 4
Showcase your enthusiasm for food and customer service during any interactions with the hiring team. A genuine passion for creating memorable dining experiences can set you apart from other candidates.
We think you need these skills to ace Catering Team Leader
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Catering Team Leader. Highlight your relevant experience in catering operations and team management in your application.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the role. Emphasise any previous roles in catering or food service, and include specific achievements that demonstrate your leadership abilities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention why you want to work for this particular client and how you can contribute to their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the catering industry.
How to prepare for a job interview at Focus Resourcing Group
✨Show Your Passion for Food
As a Catering Team Leader, it's essential to convey your enthusiasm for food and dining experiences. Share any relevant experiences or personal stories that highlight your passion for delivering great meals and customer satisfaction.
✨Demonstrate Leadership Skills
Since you'll be assisting the Catering Manager, it's important to showcase your leadership abilities. Prepare examples of how you've successfully led a team in the past, managed conflicts, or improved operations in a catering or food service environment.
✨Know the Company
Research the client you’ll be working for in Thatcham. Understand their values, menu offerings, and what sets them apart from other catering services. This knowledge will help you tailor your answers and show that you're genuinely interested in the role.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a catering context. Think about potential challenges you might face in the role and how you would handle them, such as managing a busy service or dealing with dietary restrictions.
