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- Tasks: Create innovative food products and collaborate with clients from concept to launch.
- Company: Join a global food business with over 3,000 employees and 40 production sites worldwide.
- Benefits: Enjoy a competitive salary and the chance to travel both in the UK and internationally.
- Why this job: Be part of a dynamic team that values creativity and culinary innovation in a thriving industry.
- Qualifications: Experience in culinary innovation and understanding of current food trends is essential.
- Other info: This is a 12-month fixed term contract covering maternity leave.
The predicted salary is between 36000 - 60000 £ per year.
Excellent opportunity to join an innovative global food business as an Innovation and Culinary Chef on a 12-month fixed term contract.
My client is a large food business with over 3,000 employees and 40 production sites around the world. They provide innovative solutions for clients within several markets including Retail and QSR.
They are currently looking to recruit an experienced Innovation and Culinary Chef to cover a 12-month maternity leave. The role comes with a competitive salary and package.
Working hours are Monday to Thursday 8.
They are looking for a passionate culinary professional with a flair for innovation and a keen understanding of the latest trends. Someone who has previous experience of working with customers from concept to launch developing food products for both retail and QSR customers. This role will involve travel both in the UK and internationally.
So, if you are available in the next couple of weeks and looking for your next contract please get in touch.
Innovation Chef - food manufacturing employer: Focus Management Consultants
Contact Detail:
Focus Management Consultants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Innovation Chef - food manufacturing
✨Tip Number 1
Network with professionals in the food manufacturing industry. Attend culinary events, trade shows, or workshops where you can meet people who work in innovation and product development. This can help you gain insights into the latest trends and potentially lead to referrals.
✨Tip Number 2
Showcase your culinary creativity by developing a portfolio of your previous work. Include photos, descriptions, and any successful product launches you've been involved in. This will demonstrate your ability to innovate and your understanding of market needs.
✨Tip Number 3
Research the company thoroughly before applying. Understand their product lines, target markets, and recent innovations. Tailoring your approach to align with their values and goals can make you stand out as a candidate who is genuinely interested in their mission.
✨Tip Number 4
Prepare for potential interviews by practising how to discuss your experience with concept-to-launch processes. Be ready to share specific examples of how you've successfully developed food products for retail and QSR customers, highlighting your innovative thinking and problem-solving skills.
We think you need these skills to ace Innovation Chef - food manufacturing
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, particularly in innovation and product development. Include specific examples of food products you've developed for retail and QSR customers.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary innovation. Mention any relevant trends you are familiar with and how you can contribute to the company's goals during the 12-month contract.
Showcase Relevant Experience: In your application, emphasise any previous roles where you worked from concept to launch. Detail your experience with customer collaboration and how it led to successful product outcomes.
Highlight Flexibility and Travel Readiness: Since the role involves travel, mention your willingness and ability to travel both within the UK and internationally. This shows your commitment and readiness for the demands of the position.
How to prepare for a job interview at Focus Management Consultants
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for food and innovation during the interview. Share specific examples of how you've incorporated the latest culinary trends into your work, as this will demonstrate your passion and expertise in the field.
✨Prepare for Concept-to-Launch Discussions
Be ready to discuss your experience in developing food products from concept to launch. Highlight any successful projects you've led, particularly those that catered to retail or QSR customers, as this aligns closely with what the company is looking for.
✨Research the Company’s Innovations
Familiarise yourself with the company's recent innovations and product launches. This knowledge will not only impress your interviewers but also allow you to ask insightful questions about their processes and future directions.
✨Demonstrate Flexibility and Travel Readiness
Since the role involves travel both in the UK and internationally, be prepared to discuss your flexibility and willingness to travel. Share any previous experiences where you successfully managed travel commitments while maintaining productivity.
