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- Tasks: Create innovative pastry and dessert products for various food projects.
- Company: Join a dynamic food business in East Yorkshire with exciting projects.
- Benefits: Enjoy flexible part-time hours and travel expenses covered.
- Why this job: Perfect for creative chefs wanting to showcase their skills in a fun environment.
- Qualifications: Experience as a Development Chef, especially in desserts, is essential.
- Other info: Work three days a month with potential travel across the UK.
The predicted salary is between 30000 - 42000 £ per year.
My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projects across various food areas within the business, such as Bakery, Chocolate, Dairy, Chilled Desserts, and Inclusions. This part-time role, requiring three days a month (flexible days), is based in Yorkshire with potential travel to other UK sites (all expenses covered).
As the Development Chef, you will be hands-on in creating innovative products to showcase to customers. Previous experience as a Development Chef focusing on dessert products is required, along with a genuine passion for creativity in pastry, chilled desserts, confectionery, and dairy.
Food development chef employer: Focus Management Consultants Ltd
Contact Detail:
Focus Management Consultants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food development chef
✨Tip Number 1
Network with professionals in the food industry, especially those who specialise in pastry and desserts. Attend food expos or culinary events where you can meet potential colleagues or employers and showcase your passion for creativity.
✨Tip Number 2
Consider creating a portfolio of your best dessert creations. This can be a powerful tool during interviews, allowing you to visually demonstrate your skills and innovative ideas in pastry and chilled desserts.
✨Tip Number 3
Stay updated on the latest trends in the food industry, particularly in desserts and pastries. Being knowledgeable about current market demands can help you impress during discussions with potential employers.
✨Tip Number 4
Prepare to discuss specific projects you've worked on that relate to the job description. Highlight your hands-on experience and any successful product launches to show how you can contribute to their team.
We think you need these skills to ace Food development chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience specifically in pastry and chilled desserts. Include any relevant projects or roles that showcase your creativity and skills in these areas.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food development, particularly in desserts. Mention specific examples of your work that align with the job description and express why you are excited about this opportunity.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous dessert creations. This could be photos, recipes, or descriptions of innovative products you've developed, demonstrating your hands-on experience.
Highlight Flexibility and Teamwork: Since the role requires flexibility in working days and potential travel, emphasise your adaptability and ability to work collaboratively with different teams across various locations.
How to prepare for a job interview at Focus Management Consultants Ltd
✨Showcase Your Creativity
As a Development Chef, creativity is key. Prepare to discuss your previous projects and how you approached product development. Bring along a portfolio or samples of your work to demonstrate your skills in pastry and chilled desserts.
✨Know the Company’s Products
Research the company’s existing product range, especially in bakery, chocolate, and dairy. Understanding their offerings will help you tailor your ideas and show that you're genuinely interested in contributing to their success.
✨Prepare for Practical Questions
Expect questions about your technical skills and processes. Be ready to explain your approach to creating innovative products, including sourcing ingredients and testing recipes. This will highlight your hands-on experience and problem-solving abilities.
✨Demonstrate Flexibility
Since this role requires flexible working days, be prepared to discuss your availability and willingness to travel. Highlight any previous experiences where you adapted to changing schedules or worked on multiple projects simultaneously.
