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- Tasks: Lead a kitchen and teach cookery skills to the community while managing menus and events.
- Company: Focus Management Consultants Ltd is dedicated to food sustainability and community impact.
- Benefits: Enjoy a 35-hour work week, 28 days annual leave, and occasional evening events.
- Why this job: Make a real difference by reducing food waste and inspiring others through cooking.
- Qualifications: Experience as a chef or kitchen manager with a passion for teaching and creativity.
- Other info: Work in a brand-new commercial kitchen with opportunities for community engagement.
The predicted salary is between 30000 - 42000 £ per year.
A rewarding Chef opportunity using your passion for food and sustainability. Here you can make a huge difference to the community as a Kitchen & Training Manager. Here’s an opportunity to use your culinary skills and ability to teach others in the charity sector. This is a rare opportunity to shape a brand-new role. Here you’ll be working in the community to teach cookery skills. You’ll be creating menus for community and corporate events. You’ll be using your creativity to create delicious and nutritious meals from surplus food. You’ll help to champion food waste reduction. Day to day you’ll be responsible for managing the kitchen, organising menus and courses. It will be a varied role, with different plans each day. You’ll be responsible for managing rotas, costs, stock, hygiene, and health & safety. You’ll be based at a brand-new site with a well-invested commercial kitchen and training area. There’s huge scope and ambition to develop the facility, engaging with the community and delivering high-profile events. This role would suit an experienced chef / kitchen manager who enjoys teaching others. Someone who can be creative in the kitchen with seasonal ingredients and minimises food waste. You would mainly be working Mon-Fri days with the occasional evening event. It’s a 35 hour a week contract with 28 days annual leave (plus the eight bank holidays) Want to know more? Click apply to send over your CV or get in touch with Rachel for further details. REF. RLS48322 JBRP1_UKTJ
Focus Management Consultants Ltd | Kitchen & Training Manager employer: Focus Management Consultants Ltd
Contact Detail:
Focus Management Consultants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Focus Management Consultants Ltd | Kitchen & Training Manager
✨Tip Number 1
Show your passion for food and sustainability during the interview. Share specific examples of how you've used surplus ingredients creatively in your previous roles, as this aligns perfectly with the job's focus on reducing food waste.
✨Tip Number 2
Highlight your experience in teaching or training others in the kitchen. Prepare to discuss your approach to mentoring and how you can engage the community in learning cookery skills.
✨Tip Number 3
Familiarize yourself with the local community and its needs. Being able to demonstrate an understanding of the community you’ll be serving will show your commitment to making a difference through this role.
✨Tip Number 4
Be ready to discuss your organizational skills, especially in managing kitchen operations, menus, and health & safety standards. Providing examples of how you've successfully managed these aspects in past roles will strengthen your application.
We think you need these skills to ace Focus Management Consultants Ltd | Kitchen & Training Manager
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your culinary expertise in your CV and cover letter. Mention specific techniques, cuisines, or dishes you excel at, especially those that align with the role's focus on sustainability and creativity.
Showcase Teaching Experience: If you have experience teaching cooking skills or running workshops, be sure to include this in your application. Detail any relevant programs you've led or participated in, as this is a key aspect of the Kitchen & Training Manager role.
Demonstrate Passion for Sustainability: Express your commitment to sustainability and food waste reduction in your application. Share any initiatives you've been part of or ideas you have for promoting these values within the community.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements and responsibilities outlined in the job description. Use keywords from the listing to ensure your application stands out to the hiring team.
How to prepare for a job interview at Focus Management Consultants Ltd
✨Show Your Passion for Food and Sustainability
Make sure to express your enthusiasm for food and sustainability during the interview. Share any personal experiences or projects that highlight your commitment to reducing food waste and using seasonal ingredients.
✨Demonstrate Your Teaching Skills
Since this role involves teaching cookery skills, be prepared to discuss your experience in training others. Provide examples of how you've successfully taught cooking techniques or managed workshops in the past.
✨Highlight Your Kitchen Management Experience
Discuss your previous roles in kitchen management, focusing on your ability to manage rotas, costs, stock, hygiene, and health & safety. Be ready to share specific challenges you faced and how you overcame them.
✨Be Creative with Menu Ideas
Prepare some creative menu ideas that utilize surplus food and seasonal ingredients. This will showcase your culinary skills and creativity, which are essential for this position.
