Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen and teach cookery skills to the community.
- Company: Focus Management Consultants Ltd is dedicated to food sustainability and community impact.
- Benefits: Enjoy a 35-hour work week, 28 days annual leave, and occasional evening events.
- Why this job: Make a real difference by reducing food waste and creating nutritious meals.
- Qualifications: Experience as a chef or kitchen manager with a passion for teaching.
- Other info: Work in a brand-new commercial kitchen with opportunities for community engagement.
The predicted salary is between 30000 - 42000 £ per year.
A rewarding Chef opportunity using your passion for food and sustainability. Here you can make a huge difference to the community as a Kitchen & Training Manager. Here’s an opportunity to use your culinary skills and ability to teach others in the charity sector. This is a rare opportunity to shape a brand-new role. Here you’ll be working in the community to teach cookery skills. You’ll be creating menus for community and corporate events. You’ll be using your creativity to create delicious and nutritious meals from surplus food. You’ll help to champion food waste reduction. Day to day you’ll be responsible for managing the kitchen, organising menus and courses. It will be a varied role, with different plans each day. You’ll be responsible for managing rotas, costs, stock, hygiene, and health & safety. You’ll be based at a brand-new site with a well-invested commercial kitchen and training area. There’s huge scope and ambition to develop the facility, engaging with the community and delivering high-profile events. This role would suit an experienced chef / kitchen manager who enjoys teaching others. Someone who can be creative in the kitchen with seasonal ingredients and minimises food waste. You would mainly be working Mon-Fri days with the occasional evening event. It’s a 35 hour a week contract with 28 days annual leave (plus the eight bank holidays) Want to know more? Click apply to send over your CV or get in touch with Rachel for further details. REF. RLS48322 JBRP1_UKTJ
Focus Management Consultants Ltd | Kitchen & Training Manager employer: Focus Management Consultants Ltd
Contact Detail:
Focus Management Consultants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Focus Management Consultants Ltd | Kitchen & Training Manager
✨Tip Number 1
Show your passion for food and sustainability during the interview. Share specific examples of how you've used surplus ingredients creatively in your previous roles, as this aligns perfectly with the job's focus on reducing food waste.
✨Tip Number 2
Highlight your experience in teaching or training others in a culinary setting. Be prepared to discuss your approach to teaching cookery skills and how you engage with different audiences, especially in a community context.
✨Tip Number 3
Familiarize yourself with the local community and its needs. Research any existing programs or initiatives related to food education and waste reduction, and be ready to suggest how you could enhance these efforts in your new role.
✨Tip Number 4
Demonstrate your organizational skills by discussing how you manage kitchen operations, including menu planning, stock management, and health & safety protocols. This will show that you are well-prepared for the varied responsibilities of the position.
We think you need these skills to ace Focus Management Consultants Ltd | Kitchen & Training Manager
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your culinary expertise in your CV and cover letter. Mention specific techniques, cuisines, or dishes you excel at, especially those that align with sustainability and food waste reduction.
Showcase Teaching Experience: If you have experience teaching cooking skills or managing training sessions, be sure to include this in your application. Provide examples of how you've successfully engaged others in learning about food preparation and sustainability.
Demonstrate Community Engagement: Discuss any previous work or volunteer experiences that involved community engagement. Highlight how you’ve contributed to local initiatives or events, particularly those focused on food and nutrition.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements of the Kitchen & Training Manager role. Use keywords from the job description, such as 'menu creation', 'food waste reduction', and 'health & safety' to make your application stand out.
How to prepare for a job interview at Focus Management Consultants Ltd
✨Show Your Passion for Food and Sustainability
Make sure to express your enthusiasm for food and sustainability during the interview. Share specific examples of how you've incorporated these values into your previous roles, especially in a kitchen or training environment.
✨Demonstrate Your Teaching Skills
Since this role involves teaching cookery skills, be prepared to discuss your experience in training others. Highlight any successful workshops or classes you've led, and consider sharing a brief outline of a cooking lesson you would conduct.
✨Discuss Menu Creation and Waste Reduction
Prepare to talk about your approach to creating menus, particularly using surplus food. Discuss any innovative dishes you've created that minimize waste and how you plan to engage the community with these ideas.
✨Highlight Your Management Experience
This position requires strong management skills. Be ready to discuss your experience with managing kitchen operations, including rotas, costs, stock, hygiene, and health & safety. Provide examples of how you've successfully handled these responsibilities in the past.
