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- Tasks: Lead a kitchen and teach cookery skills to the community.
- Company: Focus Management Consultants Ltd is dedicated to food sustainability and community impact.
- Benefits: Enjoy a 35-hour work week, 28 days annual leave, and occasional evening events.
- Why this job: Make a real difference by reducing food waste and creating nutritious meals.
- Qualifications: Experience as a chef or kitchen manager with a passion for teaching required.
- Other info: Work in a brand-new commercial kitchen with opportunities for community engagement.
The predicted salary is between 30000 - 42000 £ per year.
A rewarding Chef opportunity using your passion for food and sustainability. Here you can make a huge difference to the community as a Kitchen & Training Manager. Here’s an opportunity to use your culinary skills and ability to teach others in the charity sector. This is a rare opportunity to shape a brand-new role. Here you’ll be working in the community to teach cookery skills. You’ll be creating menus for community and corporate events. You’ll be using your creativity to create delicious and nutritious meals from surplus food. You’ll help to champion food waste reduction. Day to day you’ll be responsible for managing the kitchen, organising menus and courses. It will be a varied role, with different plans each day. You’ll be responsible for managing rotas, costs, stock, hygiene, and health & safety. You’ll be based at a brand-new site with a well-invested commercial kitchen and training area. There’s huge scope and ambition to develop the facility, engaging with the community and delivering high-profile events. This role would suit an experienced chef / kitchen manager who enjoys teaching others. Someone who can be creative in the kitchen with seasonal ingredients and minimises food waste. You would mainly be working Mon-Fri days with the occasional evening event. It’s a 35 hour a week contract with 28 days annual leave (plus the eight bank holidays) Want to know more? Click apply to send over your CV or get in touch with Rachel for further details. REF. RLS48322 JBRP1_UKTJ
Focus Management Consultants Ltd | Kitchen & Training Manager employer: Focus Management Consultants Ltd
Contact Detail:
Focus Management Consultants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Focus Management Consultants Ltd | Kitchen & Training Manager
✨Tip Number 1
Show your passion for food and sustainability in your conversations. When networking or during interviews, share specific examples of how you've incorporated sustainable practices in your previous roles.
✨Tip Number 2
Highlight your teaching experience. Since this role involves training others, be ready to discuss any past experiences where you’ve successfully taught cooking skills or managed a team in a kitchen setting.
✨Tip Number 3
Familiarize yourself with community engagement strategies. Research local initiatives or programs that focus on food waste reduction and community cooking classes, as this will show your commitment to the role's objectives.
✨Tip Number 4
Prepare to discuss menu creation. Think about how you can creatively use surplus food to create nutritious meals and be ready to present some ideas during your interview.
We think you need these skills to ace Focus Management Consultants Ltd | Kitchen & Training Manager
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your culinary expertise in your CV and cover letter. Mention specific techniques, cuisines, or dishes you excel at, especially those that align with the role's focus on sustainability and creativity.
Showcase Teaching Experience: If you have experience teaching cooking skills or managing training sessions, be sure to include this in your application. Detail any relevant programs you've led or participated in, as this is a key aspect of the role.
Demonstrate Passion for Sustainability: Express your commitment to food waste reduction and sustainability in your application. Share examples of how you've implemented these practices in previous roles or personal projects.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements and responsibilities mentioned in the job description. Use keywords from the listing to ensure your application stands out to the hiring team.
How to prepare for a job interview at Focus Management Consultants Ltd
✨Show Your Passion for Food and Sustainability
Make sure to express your enthusiasm for food and sustainability during the interview. Share specific examples of how you've incorporated these values into your previous roles, especially in a kitchen or training environment.
✨Demonstrate Your Teaching Skills
Since this role involves teaching cookery skills, be prepared to discuss your experience in training others. Highlight any successful workshops or classes you've led, and consider sharing a brief outline of a cooking lesson you would conduct.
✨Discuss Menu Creation and Waste Reduction
Prepare to talk about your approach to menu creation, particularly using surplus food. Discuss any innovative dishes you've created that minimize waste and how you plan to engage the community with these ideas.
✨Highlight Your Management Experience
This position requires strong management skills. Be ready to discuss your experience with managing kitchen operations, including rotas, costs, stock, hygiene, and health & safety. Provide examples of how you've successfully handled these responsibilities in the past.
