Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create innovative pastry and dessert products for various food projects.
- Company: Join a dynamic food business in East Yorkshire with exciting product development opportunities.
- Benefits: Enjoy flexible part-time hours, travel expenses covered, and a creative work environment.
- Why this job: Perfect for culinary creatives wanting to make an impact in the dessert industry.
- Qualifications: Experience as a Development Chef with a passion for pastry and chilled desserts is essential.
- Other info: This role requires three days a month, offering flexibility and potential travel.
The predicted salary is between 30000 - 42000 £ per year.
My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projects across various food areas within the business, such as Bakery, Chocolate, Dairy, Chilled Desserts, and Inclusions. This part-time role, requiring three days a month (flexible days), is based in Yorkshire with potential travel to other UK sites (all expenses covered).
As the Development Chef, you will be hands-on in creating innovative products to showcase to customers. Previous experience as a Development Chef focusing on dessert products is essential, along with a genuine passion for creativity in pastry, chilled desserts, confectionery, and dairy.
Development Chef employer: Focus Management Consultants Ltd
Contact Detail:
Focus Management Consultants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Development Chef
✨Tip Number 1
Network with professionals in the food industry, especially those who specialise in pastry and desserts. Attend local food events or workshops to meet potential colleagues and employers, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your creativity by developing a portfolio of your dessert creations. Include photos and descriptions of your innovative products, as this will demonstrate your skills and passion for the role when you get the chance to discuss your experience.
✨Tip Number 3
Stay updated on the latest trends in the pastry and dessert industry. Follow relevant blogs, social media accounts, and publications to gather inspiration and insights that you can share during interviews, showing your enthusiasm and knowledge.
✨Tip Number 4
Prepare to discuss specific projects you've worked on that relate to the job description. Be ready to explain your creative process and how you approach product development, as this will highlight your suitability for the role.
We think you need these skills to ace Development Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience specifically in pastry and chilled desserts. Include any relevant projects or roles that showcase your creativity and skills in these areas.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for dessert innovation. Mention specific examples of your work as a Development Chef and how it aligns with the company's needs.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous dessert creations. This could be photos, recipes, or descriptions of successful projects that demonstrate your innovative approach.
Highlight Flexibility and Teamwork: Since the role requires flexibility and potential travel, emphasise your ability to adapt to different working environments and collaborate with various teams across locations.
How to prepare for a job interview at Focus Management Consultants Ltd
✨Showcase Your Creativity
As a Development Chef, creativity is key. Prepare to discuss your previous projects and how you approached product development, especially in pastry and chilled desserts. Bring along a portfolio or samples if possible to demonstrate your skills.
✨Know the Company’s Products
Research the company’s existing product range, particularly in Bakery, Chocolate, Dairy, and Chilled Desserts. Understanding their offerings will help you tailor your ideas and show that you're genuinely interested in contributing to their success.
✨Highlight Relevant Experience
Be ready to talk about your past roles as a Development Chef, focusing on dessert products. Share specific examples of challenges you faced and how you overcame them, as well as any successful products you developed.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge in food development. Brush up on current trends in desserts and be prepared to discuss how you would innovate within the company's product lines.
