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- Tasks: Join our kitchen team to create delicious dishes and deliver exceptional guest experiences.
- Company: Beautifully located City Hotel Derry with stunning views and a vibrant atmosphere.
- Benefits: Employee discounts, free meals, training opportunities, and recognition incentives.
- Other info: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Be part of a passionate team that values quality and creativity in every dish.
- Qualifications: Supervisory experience in a branded or hotel kitchen is essential.
The predicted salary is between 30000 - 40000 £ per year.
Situated in a beautiful setting in Derry City with panoramic views of the River Foyle and steps away from the famous city walls, shops, bars and restaurants. Facilities include 158 bedrooms, extensive conference & banqueting facilities for up to 450 guests, a leisure centre with swimming pool, jacuzzi, steam room and gym, Thompson's on the River Restaurant, Coppin's Bar and secure car parking.
What is in it for you?
- Employee of the Month / Employee of the Year
- Accommodation and F&B discounts throughout Hilton Hotels
- Complimentary use of Leisure facilities
- Staff Training
- Service Star Recognition Group Scheme Offers
- AXA Insurance Discounts
- Company Group Pension
- Reward & Recognition incentives from Head of Department
- Free staff meals while on shift
As Sous Chef you will be working with our kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare. Based in the City Hotel Derry you will be part of a team of passionate people who know that being the best doesn’t always mean working around the clock.
What do we need from you?
To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. Experience working within a branded or hotel kitchen environment at a supervisory level is essential.
Sous Chef employer: Focus Hotels Management Limited
Contact Detail:
Focus Hotels Management Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at the City Hotel Derry. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or a cooking demo. This gives potential employers a taste of what you can do and shows your passion for food and service.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the City Hotel Derry and express your interest in joining their kitchen team. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Attend workshops or online courses related to culinary skills or kitchen management. This not only boosts your CV but also shows your commitment to growth in the industry.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating exceptional dishes.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in hotel kitchens or supervisory roles. We’re looking for specific examples of how you've contributed to a team and delivered great guest experiences.
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your story can make your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team at the City Hotel Derry!
How to prepare for a job interview at Focus Hotels Management Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the kitchen team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. Highlighting your supervisory experience will show that you're ready for this responsibility.
✨Emphasise Guest Experience
Since the role focuses on providing an exceptional guest experience, think of specific instances where you went above and beyond for customers. Share these stories during the interview to illustrate your commitment to service and how you align with their brand standards.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, team dynamics, and expectations for the Sous Chef role. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.