At a Glance
- Tasks: Join our kitchen team to create delicious dishes and deliver exceptional guest experiences.
- Company: Focus Hotels Management Limited, soon to be DoubleTree by Hilton.
- Benefits: Competitive salary, staff rates at Hilton hotels, and leisure facility access.
- Other info: Flexible hours, career growth opportunities, and free meals while on shift.
- Why this job: Be part of a passionate team in a vibrant hotel setting with stunning views.
- Qualifications: Supervisory experience in a branded or hotel kitchen and strong leadership skills.
The predicted salary is between 24000 - 36000 € per year.
Who are we?
Situated in a beautiful setting in Derry City with panoramic views of the river Foyle and only steps away from the famous city walls, shops, bars, restaurants. Facilities include 158 bedrooms, extensive conference & banqueting facilities for up to 450 guests, a leisure centre with swimming pool, jacuzzi, steam room and gym, Thompson's on the River Restaurant, Coppin's Bar and secure car parking.
What is in it for you?
- Employee of the Month / Employee of the Year
- Accommodation and F&B discounts throughout Hilton Hotels
- Complementary use of Leisure facilities
- Staff Training
- Service Star Recognition
- Group Scheme Offers
- AXA Insurance Discounts
- Company Group Pension
- Reward & Recognition incentives from Head of Department
- Free staff meals while on shift
As Sous Chef you will be working with our kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.
Based in the City Hotel Derry you will be part of a team of passionate people who know that being the best doesn’t always mean working around the clock.
What do we need from you?
To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. Experience working within a branded or hotel kitchen environment at a supervisory level is essential.
Locations
Sous Chef in Derry, Londonderry employer: Focus Hotels Management Limited
Focus Hotels Management Limited is an exceptional employer, offering a vibrant work culture at the City Hotel Derry, soon to be a DoubleTree by Hilton. With competitive salaries, extensive benefits including staff rates across Hilton hotels, and opportunities for professional growth through training and recognition programmes, employees are encouraged to thrive in a supportive environment that values passion and dedication to guest experiences.
Contact Detail:
Focus Hotels Management Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Derry, Londonderry
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels and restaurants you admire, like Focus Hotels Management Limited. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts. Share your culinary journey and engage with others in the industry to stay on their radar.
We think you need these skills to ace Sous Chef in Derry, Londonderry
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary journey and how they’ve shaped your passion for providing exceptional guest experiences.
Tailor Your CV:Make sure to customise your CV to reflect the skills and experiences that match the Sous Chef role. Highlight your supervisory experience in a branded or hotel kitchen environment, as this is key for us.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities, ensuring we can easily see how you fit into our kitchen team.
Apply Through Our Website:We encourage you to apply directly through our website. This way, you’ll ensure your application reaches us quickly and efficiently, making it easier for us to review your credentials.
How to prepare for a job interview at Focus Hotels Management Limited
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and the specific cuisine the hotel focuses on. This will show your passion for food and your commitment to delivering high-quality dishes.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing junior staff and supporting the Head Chef. Prepare examples of how you've successfully led a team in the kitchen, resolved conflicts, or improved kitchen operations. This will demonstrate your leadership capabilities and your ability to work well under pressure.
✨Emphasise Guest Experience
Focus on how you can enhance the guest experience through your culinary skills. Be ready to discuss how you ensure food quality and presentation standards are met, and share any innovative ideas you have for menu planning that could elevate the dining experience at the City Hotel Derry.
✨Be Flexible and Adaptable
The role requires working variable hours, including weekends. Highlight your flexibility and willingness to adapt to different shifts. Share past experiences where you successfully managed changing schedules or unexpected challenges in the kitchen, showcasing your resilience and dedication.
