Kitchen Supervisor

Job Ref: FOC1564 Branch: Kaboodle Location: Kaboodle, Londonderry Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Shift pattern: Mixture of early and late shifts, weekends and holidays Hours per week: 40 Posted date: 27/01/2025 Closing date: 28/02/2025 We are currently looking for exceptional people to join our team and have a great opportunity for Kitchen Supervisor . As a Kitchen Supervisor you will be expected to ensure the smooth running of the kitchen whilst consistently ensuring a high standard of food production. The ideal candidate would possess excellent time management skills and the ability to work under pressure. At least 1 years experience in a similar position is essential along with a strong grasp of Health and Safety policy demanding high standards of cleanliness and hygiene. Key Responsibilities: Manage, supervise, and participate in the preparation of food ensuring compliance with food safety regulations Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation. Ensure the control of costs and productivity through the establishment of standards of outputs. Keeping the team up to date about departmental, hotel and company activities through daily communications To lead and develop an energetic workforce, having involvement in recruitment, learning and development, team engagement initiatives and all aspects of people management. To ensure the kitchen is clean and that the team all know the correct hygiene standards expected. To ensure the kitchen team follow HACCP and food safety standards. Using the tools and equipment provided. To train and develop the team within the kitchen so that a talent pipeline exists for future progression. Supervising, training and motivating the team to achieve the highest standards. What were looking for: Previous experience in a similar role Availability to work evenings, weekends, and holidays. Be comfortable following a standardised menu To be standards driven and have good organisational skills. To be able to make decisions in a fast-paced environment and to enjoy it To be able to communicate and motivate your team providing day to day leadership and direction Used to managing all cost from consumables to food Know the EHO requirements and be able to ensure the team do to. What we offer: Competitive pay with the opportunity for tips. Flexible working hours to suit your schedule. A fun, vibrant work environment in a leading entertainment venue. Opportunities for progression within the company. Staff discounts on food, drinks, and entertainment. Worldwide discount on IHG hotel rooms, for you, friends and family If youre looking for a role where no two days are the same and you can be part of a team that loves what they do, apply now!