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- Tasks: Supervise kitchen operations, ensuring high food quality and safety standards.
- Company: Join a leading entertainment venue with a vibrant atmosphere.
- Benefits: Enjoy flexible hours, competitive pay, tips, and staff discounts.
- Why this job: Be part of a dynamic team where every day brings new challenges and fun.
- Qualifications: Previous kitchen experience and strong organisational skills are essential.
- Other info: Opportunities for career progression and worldwide hotel discounts available.
We are currently looking for exceptional people to join our team and have a great opportunity for Kitchen Supervisor. As a Kitchen Supervisor you will be expected to ensure the smooth running of the kitchen whilst consistently ensuring a high standard of food production. The ideal candidate would possess excellent time management skills and the ability to work under pressure. At least 1 years’ experience in a similar position is essential along with a strong grasp of Health and Safety policy demanding high standards of cleanliness and hygiene.
Key Responsibilities:
- Manage, supervise, and participate in the preparation of food ensuring compliance with food safety regulations.
- Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.
- Ensure the control of costs and productivity through the establishment of standards of outputs.
- Keeping the team up to date about departmental, hotel and company activities through daily communications.
- To lead and develop an energetic workforce, having involvement in recruitment, learning and development, team engagement initiatives and all aspects of people management.
- To ensure the kitchen is clean and that the team all know the correct hygiene standards expected.
- To ensure the kitchen team follow HACCP and food safety standards using the tools and equipment provided.
- To train and develop the team within the kitchen so that a talent pipeline exists for future progression.
- Supervising, training and motivating the team to achieve the highest standards.
What we’re looking for:
- Previous experience in a similar role.
- Availability to work evenings, weekends, and holidays.
- Be comfortable following a standardised menu.
- To be standards driven and have good organisational skills.
- To be able to make decisions in a fast-paced environment and to enjoy it.
- To be able to communicate and motivate your team providing day to day leadership and direction.
- Used to managing all cost from consumables to food.
- Know the EHO requirements and be able to ensure the team do too.
What we offer:
- Competitive pay with the opportunity for tips.
- Flexible working hours to suit your schedule.
- A fun, vibrant work environment in a leading entertainment venue.
- Opportunities for progression within the company.
- Staff discounts on food, drinks, and entertainment.
- Worldwide discount on IHG hotel rooms, for you, friends and family.
If you’re looking for a role where no two days are the same and you can be part of a team that loves what they do, apply now!
Locations
Kitchen Porter employer: Focus Hotels Management Limited
Contact Detail:
Focus Hotels Management Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Familiarise yourself with the specific health and safety regulations relevant to kitchen environments. Understanding HACCP principles will not only help you in interviews but also demonstrate your commitment to maintaining high standards.
✨Tip Number 2
Showcase your ability to work under pressure by preparing examples from your previous roles where you successfully managed a busy kitchen environment. This will highlight your time management skills and ability to lead a team effectively.
✨Tip Number 3
Research the company culture and values of StudySmarter. Being able to articulate how your personal values align with theirs during any discussions can set you apart from other candidates.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the role and the team dynamics, which can be invaluable when preparing for interviews or discussions.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen roles, especially any supervisory positions. Emphasise your time management skills and ability to work under pressure, as these are key for the Kitchen Porter role.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food production and your understanding of health and safety regulations. Mention specific experiences where you successfully managed a team or maintained high hygiene standards.
Highlight Relevant Skills: In your application, clearly outline your organisational skills and decision-making abilities in fast-paced environments. Provide examples of how you've motivated teams and ensured compliance with food safety standards.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Focus Hotels Management Limited
✨Show Your Experience
Be ready to discuss your previous experience in similar roles. Highlight specific examples where you managed kitchen operations, maintained hygiene standards, or trained team members. This will demonstrate your capability and understanding of the responsibilities.
✨Understand Health and Safety Regulations
Familiarise yourself with health and safety policies, especially HACCP guidelines. Be prepared to answer questions about how you ensure compliance in a kitchen setting, as this is crucial for the role.
✨Demonstrate Leadership Skills
Since the role involves supervising and motivating a team, think of examples where you've successfully led a group. Discuss how you communicate effectively and keep your team engaged, especially during busy periods.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your decision-making skills in a fast-paced environment. Think about how you would handle challenges like staff shortages or food safety issues, and be ready to articulate your thought process.
