Head Chef

Head Chef

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team, ensuring quality and creativity in every dish.
  • Company: Join Focus Hotels Management Limited at the stunning City Hotel Derry.
  • Benefits: Enjoy staff discounts, free meals, and access to leisure facilities.
  • Why this job: Make your mark in a vibrant hotel environment with endless opportunities for growth.
  • Qualifications: Must have relevant culinary qualifications and 3+ years of kitchen management experience.
  • Other info: Be part of a supportive team that values innovation and excellence.

The predicted salary is between 36000 - 60000 £ per year.

Join to apply for the Head Chef role at Focus Hotels Management Limited.

Who are we? The City Hotel Derry is poised to become a DoubleTree by Hilton Hotel. Situated in a beautiful setting in Derry City with panoramic views of the river Foyle and only steps away from the famous city walls, shops, bars, and restaurants. Facilities include 158 bedrooms, extensive conference banqueting facilities for up to 450 guests, a leisure centre with swimming pool, jacuzzi, steam room and gym, Thompson's on the River Restaurant, Coppin's Bar and secure car parking.

What is in it for you?

  • Staff Rates across Hilton Brand hotels
  • Accommodation / Rooms
  • Food & Beverage Discounts
  • Leisure Centre / Spa Discounts
  • Complementary use of Hotel Leisure facilities
  • Employee of the Month / Employee of the Year
  • Staff Training
  • AXA Insurance Discounts
  • Company Group Pension
  • Reward & Recognition incentives from Head of Department
  • Free staff meals while on shift

A day in the life of… As Head Chef you will be responsible for overseeing and developing smooth operations of a busy kitchen, with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget. You will be menu planning, cost, and budget controlling to ensure food cost is achieved. Finally, recruitment, training, and development of the team is important to ensure we deliver exceptional service whilst maintaining strict controls of food safety/health & safety to ensure statutory compliance.

What do we need from you? To be successful in this role, the ideal candidate will hold City & Guilds 706/1 | 706/2 Catering, NVQ Level 3 or equivalent as well as Food safety level 2 or 3. You will also have a minimum of 3 years experience at this level and a successful track record of managing a kitchen team within a hotel, restaurant, or hospitality venue. You should also be able to display strong interpersonal skills, with a proven track record developing high performing teams and experience preparing and managing departmental budgets.

Head Chef employer: Focus Hotels Management Limited

Focus Hotels Management Limited offers an exceptional work environment for the Head Chef role, situated in the picturesque City Hotel Derry, soon to be a DoubleTree by Hilton. Employees benefit from competitive staff rates across Hilton hotels, comprehensive training opportunities, and a supportive culture that prioritises employee recognition and development. With access to top-notch leisure facilities and a commitment to maintaining high standards in food safety and quality, this is a rewarding opportunity for culinary professionals seeking to thrive in a vibrant hospitality setting.
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Contact Detail:

Focus Hotels Management Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Network like a pro! Reach out to your contacts in the hospitality industry and let them know you're on the lookout for a Head Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! If you can, organise a tasting event or a pop-up dinner to showcase your menu planning and presentation skills. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Stay active on social media! Follow Focus Hotels Management Limited and other hospitality brands on platforms like LinkedIn and Instagram. Engage with their posts and share your own culinary creations to get noticed by hiring managers.

✨Tip Number 4

Apply directly through our website! It’s the best way to ensure your application gets seen. Plus, it shows your enthusiasm for the role and the company. Don’t forget to tailor your approach to highlight your experience in managing kitchen teams and budgets!

We think you need these skills to ace Head Chef

Menu Planning
Cost Control
Budget Management
Food Safety
Health & Safety Compliance
Team Recruitment
Staff Training and Development
Interpersonal Skills
Kitchen Management
Quality Control
Presentation Skills
Experience in Hospitality
Problem-Solving Skills
Leadership Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and experience. We want to see how you've managed kitchens before and any special dishes or techniques you’ve mastered that could impress us!

Tailor Your Application: Don’t just send a generic CV! Tailor your application to the Head Chef role by mentioning specific experiences that align with our needs, like menu planning and budget management. This shows us you’re genuinely interested in this position.

Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share your passion for cooking and leading a team, but also maintain a level of professionalism that reflects the hospitality industry.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!

How to prepare for a job interview at Focus Hotels Management Limited

✨Know Your Menu Inside Out

As a Head Chef, you'll need to showcase your culinary expertise. Familiarise yourself with the restaurant's current menu and be ready to discuss your ideas for new dishes or improvements. This shows your passion and creativity, which are key in this role.

✨Demonstrate Leadership Skills

Highlight your experience in managing kitchen teams. Be prepared to share specific examples of how you've successfully led a team, handled conflicts, or trained new staff. This will show that you can maintain a positive kitchen environment while ensuring high standards.

✨Budgeting Know-How is Key

Since budget control is crucial, come equipped with examples of how you've managed food costs and maximised profit margins in previous roles. Discuss any tools or methods you use for budgeting to demonstrate your analytical skills.

✨Emphasise Food Safety Knowledge

With strict food safety regulations in place, be ready to talk about your qualifications and experiences related to food safety and health compliance. Share how you've implemented safety protocols in past kitchens to ensure a safe working environment.

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