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- Tasks: Support the Kitchen Supervisor in food preparation and presentation.
- Company: Join a vibrant team at Kaboodle, a leading entertainment venue.
- Benefits: Enjoy flexible hours, staff discounts, and global hotel discounts.
- Why this job: Perfect for those who love variety and teamwork in a fun environment.
- Qualifications: Must be detail-oriented, hygiene-conscious, and a team player.
- Other info: Great training opportunities available to build your culinary career.
Job Ref: FOC1559 Branch: Kaboodle Location: Kaboodle, Londonderry Salary/Benefits: Competitive Hourly Rate Contract type: Permanent Hours: Full Time Shift pattern: Mixture of early and late shifts, weekends and holidays Hours per week: 24 – 40 depending upon levels of business Posted date: 27/01/2025 Closing date: 28/02/2025 Join our exceptional team We are currently looking for exceptional people to join our team and have a great opportunity for a Commis Chef . As a Commis Chef you will support the Kitchen Supervisor in the efficient and effective running of the kitchen. You will ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations. Key Responsibilities: To contribute to the best of your ability to the production of food items. To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard. To be familiar with the menu of the day and know your responsibilities in accordance with the menu. To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service. To ensure HACCP compliance within the kitchen and all Food Beverage outlets. To avoid unnecessary wastage by observing proper control methods Ensure the kitchen equipment is in working order and report any maintenance issues To participate in training and want to be the best you can be in your role- there is a huge amount of training available to you if you want to build a career. What Were Looking For: To be able to work days, evenings, weekends and bank holidays. Be standards and detail driven to meet the menu specifications Be aware of hygiene and cleanliness standards and assist in meeting these. Be a team player- interact and communicate with the kitchen and restaurant team and sometimes guests if you are front of house. What We Offer: Competitive pay Flexible working hours to suit your schedule. A fun, vibrant work environment in a leading entertainment venue. Opportunities for progression within the company. Staff discounts on food, drinks, and entertainment. Worldwide discount on IHG hotel rooms, for you, friends and family If youre looking for a role where no two days are the same and you can be part of a team that loves what they do, apply now!
Commis Chef employer: Focus Hotels Management Limited
Contact Detail:
Focus Hotels Management Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarize yourself with the menu and the specific dishes offered at Kaboodle. This will not only help you understand your responsibilities better but also show your enthusiasm and preparedness during the interview.
✨Tip Number 2
Highlight any previous experience you have in a kitchen environment, especially if it involves working under pressure or in a team. Being able to demonstrate your ability to thrive in a fast-paced setting will make you stand out.
✨Tip Number 3
Show your commitment to food safety and hygiene practices. Be ready to discuss how you ensure compliance with food safety regulations and HACCP standards in your previous roles.
✨Tip Number 4
Express your eagerness to learn and grow within the role. Mention any specific areas of culinary skills you are interested in developing further, as this aligns with the training opportunities offered by us.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Commis Chef position. Understand the key responsibilities and what the company is looking for in a candidate.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous kitchen experience or culinary training you have. Mention specific skills that align with the job requirements, such as food preparation, hygiene practices, and teamwork.
Show Your Passion: Express your enthusiasm for cooking and working in a kitchen environment. Share any personal experiences or achievements that demonstrate your commitment to the culinary arts.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements of the Commis Chef role. Use keywords from the job description to make your application stand out.
How to prepare for a job interview at Focus Hotels Management Limited
✨Know the Menu
Familiarize yourself with the menu items and daily specials. Being able to discuss the dishes and their preparation will show your enthusiasm and readiness for the role.
✨Highlight Your Hygiene Knowledge
Emphasize your understanding of food safety regulations and hygiene practices. Discuss any previous experience you have with HACCP compliance to demonstrate your commitment to maintaining high standards.
✨Show Your Team Spirit
Be prepared to talk about your experiences working in a team environment. Share examples of how you've effectively communicated and collaborated with others in a kitchen setting.
✨Express Your Willingness to Learn
Mention your eagerness to participate in training and develop your skills. This shows that you are motivated and looking to grow within the company, which is something they value.
