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- Tasks: Support the Head Chef in running a high-standard kitchen and training team members.
- Company: Sketchley Grange Hotel & Spa, a serene destination for comfort and relaxation.
- Benefits: Competitive salary, 28 days holiday, discounted hotel rates, and ongoing training.
- Why this job: Join a dynamic kitchen team and create memorable dining experiences for guests.
- Qualifications: Experience as a Commis Chef or Chef De Partie with strong organisational skills.
- Other info: Enjoy a supportive environment with excellent career development opportunities.
The predicted salary is between 981 - 1207 £ per month.
Sketchley Grange Hotel & Spa is a stunning establishment, nestled in a serene setting with 102 well-appointed rooms, making it a perfect destination for travellers seeking comfort and relaxation. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests.
Role Responsibilities
- You’ll support the Head Chef in ensuring the efficient and effective running of the Kitchen.
- You will ensure that the preparation and presentation of the food is of a high standard and complies with the food safety regulations.
- You will assist in the training of others.
- You will support the achievement of budgeted food gross profit and run your section to the highest possible standards.
- To ensure all food is prepared, presented and served to a high standard and in keeping with specifications.
- To ensure that your section is ran efficiently, whilst ensuring that you maintain a high standard of cleanliness throughout the kitchen operation.
- To ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated.
- To follow the specs set out by the Head Chef to ensure consistency in what you do every day.
- To support the Head Chef in implementing and developing all new menus.
- To ensure that you are correctly dressed and adhere to high personal hygiene standards.
- To comply with all regulations as stated in the normal operating procedures.
- Ensure all maintenance issues are reported immediately following the correct procedure.
- To undertake all budgetary controls to achieve budgeted gross profit.
- Consideration given to stock control and rotation, purchasing, price and portion control, and wastage.
Key Requirements
- Previous experience working in a hotel kitchen as a Commis Chef or Chef De Partie.
- To be able to follow standards and have good organisational skills.
- Make decisions in a fast-paced environment.
- Good communication with the kitchen and restaurant team.
- To be an active team player who ensures their colleagues are supported well.
Benefits
- Competitive salary
- Excellent on-going support, training and development
- 28 days holiday including Bank Holidays per annum
- Stakeholder Pension entitlement
- Discounted hotel room rates for you, your friends and family
- On-going incentives and rewards
- Meals on duty
Chef De Partie employer: Focus Hotels Management Limited
Contact Detail:
Focus Hotels Management Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the Sketchley Grange Hotel & Spa for a casual chat with the team. This will help you understand their style and show them you're genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created that reflects your culinary style. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've supported your colleagues in previous roles. Highlighting your ability to work well with others will resonate with the team at Sketchley Grange.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of our fantastic team!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to a kitchen team in the past.
Tailor Your CV to the Role: Make sure your CV reflects the specific skills and experiences that match the Chef De Partie role. Highlight your previous experience in hotel kitchens and any relevant training you've had to show us you're the right fit!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon so we can easily understand your qualifications and what you bring to the table.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Sketchley Grange Hotel & Spa!
How to prepare for a job interview at Focus Hotels Management Limited
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes that Sketchley Grange Hotel & Spa serves. Being able to discuss their menu and suggest improvements or new ideas shows your passion and initiative.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences or even bringing a sample dish, showing what you can do will set you apart from other candidates.
✨Emphasise Teamwork
As a Chef De Partie, you'll be part of a team. Be ready to share examples of how you've successfully worked in a kitchen environment before, highlighting your ability to support colleagues and communicate effectively.
✨Understand Food Safety Regulations
Brush up on food safety regulations and best practices. Being knowledgeable about these standards not only demonstrates your professionalism but also reassures the interviewers that you take food safety seriously.
