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For Companies At a Glance
- Tasks: Support the Head Chef in running a vibrant kitchen and ensure high food standards.
- Company: Join a leading entertainment venue known for its fun and dynamic atmosphere.
- Benefits: Enjoy flexible hours, competitive pay, tips, and discounts on food and hotels.
- Why this job: Be part of a passionate team where every day brings new challenges and excitement.
- Qualifications: Previous experience in a similar role and ability to work in a fast-paced environment.
- Other info: Opportunities for career progression and a chance to develop new menus.
Overview
As a Chef De Partie you will support the Head Chef in the efficient and effective running of the kitchen. You will ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.
Key Accountabilities
- To ensure all food is prepared, presented and served to a high standard and in keeping with specifications.
- To ensure that your section is ran efficiently, whilst ensuring that you maintain a high standard of cleanliness throughout the kitchen operation.
- To ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated.
- To follow the specs set out by the Kitchen Supervisor to ensure consistency in what you do every day.
- To support the Head Chef in implementing and developing all new menus.
- To ensure that you are correctly dressed and adhere to high personal hygiene standards.
- To comply with all regulations as stated in the normal operating procedures.
- Ensure all maintenance issues are reported immediately following the correct procedure.
- When undertaking purchasing for the department that it is within the company guidelines.
- To participate in the monthly, stocktake and action any discrepancies immediately.
- To undertake all budgetary controls to achieve budgeted gross profit. Consideration given to stock control and rotation, purchasing, price and portion control, and wastage.
- To abide by all Company and legal Food Safety Standards.
- Ensure that while you undertake your role you abide by the Health and Safety at Work Act 1974 and safe system of work appropriate to your role.
- Any other tasks as delegated by the Head Chef.
What We’re Looking For
- Previous experience in a similar role
- Availability to work evenings, weekends, and holidays.
- Be comfortable following a standardised menu
- To be standards driven and have good organisational skills.
- To be able to make decisions in a fast-paced environment and to enjoy it
- To be able to communicate and motivate your team providing day to day leadership and direction
- Used to managing all cost from consumables to food
- Know the EHO requirements and be able to ensure the team do to.
What We Offer
- Competitive pay with the opportunity for tips.
- Flexible working hours to suit your schedule.
- A fun, vibrant work environment in a leading entertainment venue.
- Opportunities for progression within the company.
- Staff discounts on food, drinks, and entertainment.
- Worldwide discount on IHG hotel rooms, for you, friends and family
If you’re looking for a role where no two days are the same and you can be part of a team that loves what they do, apply now!
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Locations
Chef De Partie employer: Focus Hotels Management Limited
Contact Detail:
Focus Hotels Management Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu style of our establishment. Understanding the dishes we serve will not only help you during the interview but also demonstrate your genuine interest in the role.
✨Tip Number 2
Showcase your ability to work in a fast-paced environment by sharing examples from your previous roles. Highlighting your experience in managing kitchen operations efficiently can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss how you maintain high standards of cleanliness and food safety. Being able to articulate your knowledge of EHO requirements and food safety regulations will demonstrate your professionalism.
✨Tip Number 4
Emphasise your teamwork and leadership skills. As a Chef De Partie, you'll be expected to motivate and guide your team, so be ready to share instances where you've successfully led a team or improved team dynamics.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen roles, particularly as a Chef De Partie. Emphasise your skills in food preparation, presentation, and adherence to food safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention specific experiences where you successfully managed kitchen operations or contributed to menu development.
Highlight Team Leadership Skills: Since the role involves motivating a team, include examples of how you've led or supported a team in previous positions. This could be through training new staff or managing daily kitchen tasks effectively.
Showcase Your Flexibility: Mention your availability to work evenings, weekends, and holidays, as this is a key requirement for the position. Highlight any previous experience in similar working hours to demonstrate your adaptability.
How to prepare for a job interview at Focus Hotels Management Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any specific dishes or techniques you excel at. If possible, bring a portfolio of your work or be ready to describe how you've contributed to menu development in past roles.
✨Demonstrate Your Knowledge of Food Safety
Familiarise yourself with food safety regulations and be ready to discuss how you ensure compliance in your kitchen practices. This shows that you take food safety seriously and understand its importance in a professional kitchen.
✨Emphasise Team Leadership Skills
As a Chef De Partie, you'll need to lead your section effectively. Be prepared to share examples of how you've motivated and communicated with your team in previous roles, especially in high-pressure situations.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing food costs or dealing with a busy service. Think through your responses in advance to demonstrate your problem-solving skills and ability to thrive in a fast-paced environment.
