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- Tasks: Prepare and deliver delicious breakfasts to our guests with top-notch standards.
- Company: Join the newly opening Dallas Burston Polo Club, a luxurious destination in Warwickshire.
- Benefits: Enjoy competitive salary, training, up to 28 days holiday, and discounted hotel stays.
- Why this job: Be part of an exciting team and create memorable dining experiences for guests.
- Qualifications: Flexibility, attention to detail, hygiene awareness, and teamwork skills are essential.
The predicted salary is between 981 - 1207 £ per month.
Newly opening Dallas Burston Polo Club is an exquisite destination of 600 acres nestled in the heart of Warwickshire, offering a unique blend of luxury, leisure, and equestrian excellence. With state-of-the-art facilities, including world-class polo grounds overlooked by a 41 bedroom luxurious hotel, and top-tier dining options, we strive to provide an unparalleled experience for our guests.
Role Responsibilities
- The Breakfast Chef will be an integral part of the pre and post-opening team and the day-to-day running and expansion thereafter.
- You will be responsible for preparing and delivering breakfasts to our guests.
- You will complete all preparation and service of breakfast to the highest standards and in keeping to the specifications and systems set by the Head Chef to keep our breakfasts consistent.
- You will ensure that we are compliant with Health and Safety and food hygiene by following our set procedures.
- Ensure all ordering is completed for the kitchen.
- Support the Food and Beverage Manager in ensuring the efficient and effective running of the kitchen.
- Prepare meals to the highest standard whilst keeping the guests' expectations at the forefront of your mind.
- Keep your mise en place levels up to the required level whilst rotating stock.
- Be mindful of waste, always seek help to utilise all food and minimise waste.
- Report any faults or defects as you see them.
- Maintain a high standard of kitchen cleanliness and hygiene practices.
- Ensure that you are correctly dressed in your uniform.
- Maintain a professional working relationship with all departments in the hotel.
- Train, where necessary, any Chefs in the service kitchen.
Key Requirements
- Be flexible – to enjoy working shift patterns and seeing the operation on different days of the week including the weekends.
- Be standards and detail driven to meet the menu specifications.
- Be aware of hygiene and cleanliness standards and assist in meeting these.
- Be a team player - interact and communicate with the kitchen and restaurant team and sometimes guests if you are front of house.
Benefits
- Competitive salary
- Excellent on-going support, training and development
- Up to 28 days holiday including Bank Holidays per annum
- Stakeholder Pension entitlement
- Discounted hotel room rates for you, your friends and family
- On-going incentives and rewards
- Opportunities for professional growth and development
Chef employer: Focus Hotels Management Limited
Contact Detail:
Focus Hotels Management Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like the Dallas Burston Polo Club. A friendly email or call can go a long way in making a great first impression.
✨Tip Number 4
Stay flexible and open-minded! The culinary world is all about adapting. Be ready to take on different roles or shifts, and show that you’re a team player who can handle whatever comes your way.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your culinary journey and what drives you to create amazing breakfast dishes. We want to see your enthusiasm shine through!
Highlight Your Experience: Make sure to detail your previous kitchen experience, especially in breakfast preparation. Mention any specific roles or responsibilities that align with what we’re looking for at the Dallas Burston Polo Club.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Breakfast Chef position. We can’t wait to hear from you!
How to prepare for a job interview at Focus Hotels Management Limited
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and the specific dishes mentioned in the job description. Being able to discuss your experience with preparing high-quality breakfasts will show that you're serious about the role.
✨Show Off Your Hygiene Knowledge
Since health and safety are crucial in a kitchen, be prepared to talk about your understanding of food hygiene standards. Mention any relevant certifications or training you've had, and be ready to discuss how you maintain cleanliness in the kitchen.
✨Demonstrate Team Spirit
This role requires a strong team player, so think of examples where you've successfully worked as part of a team. Be ready to share how you communicate with colleagues and support each other in a busy kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. This could be about the kitchen's workflow, the team dynamics, or how they handle busy service times. It shows your interest in the role and helps you gauge if it's the right fit for you.
