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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, create innovative menus, and ensure top-notch food quality.
- Company: Join Delta Hotels by Marriott Cheshunt, known for exceptional guest experiences.
- Benefits: Enjoy competitive salary, 28 days holiday, and discounted hotel stays.
- Why this job: Make your mark in the hospitality industry and inspire a passionate kitchen team.
- Qualifications: Proven kitchen experience, strong leadership, and a commitment to guest service.
- Other info: Ongoing training and development opportunities in a vibrant work environment.
The predicted salary is between 36000 - 60000 £ per year.
At Delta Hotels by Marriot Cheshunt we are committed to delivering exceptional experiences to our guests through continuous innovation and top-notch service. We are seeking a dedicated and experienced individual to join the team assisting in the reopening of the hotel.
Role Responsibilities
- As Head Chef, you are responsible for the efficient and effective management of the kitchen operation and team.
- You’ll ensure the commercial success of the business, working within the parameters of food and wage costs set.
- You will plan and implement new menus and systems to ensure the commercial success of the business.
- You will prepare and present the food to a high standard at all times and ensure all the team follow the specifications set out and the food is consistent.
- To plan new menus and review regularly in line with seasonal demand and consumer trends.
- To motivate, train and grow the team in all areas, ensuring Check-Ins are managed frequently and you identify, provide and evaluate departmental learning and development.
- Ensure great communication and working relationship with the rest of the Hotel and Management Team.
- To ensure that staff receive a well-balanced meal twice a day for lunch and dinner.
- To ensure all specs are followed and the food, team and kitchen are consistent.
- To ensure that all the team are correctly dressed including any necessary PPE.
- Ensure a smooth and effective running of the kitchen.
- Maintain all Environmental Health Officer records and ensure compliance at all times.
- Ensure COSHH and HACCP guidelines are achieved and maintained.
- Regularly update and advise all front of house staff on allergens.
- Monitor key departmental costs in line with budget (food and wage costs).
- To draft all rotas so that staffing levels are in line with budget and business levels.
- Assist in recruiting efforts including interviewing prospective candidates.
- Control purchasing and maintain food cost and stock rotation.
- Support and action employee relations within the team and department.
- Abide by all Company and legal Food Safety Standards.
- Ensure that all team members have or receive the correct Food Hygiene training in line with their level of responsibility.
Key Requirements
- Proven experience in kitchen with strong problem-solving capabilities.
- Excellent leadership skills with a hands-on approach and lead-by-example work style.
- Commitment to exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions, offering advice and recommendations.
- Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
- Experience in using IT systems on various platforms.
- Strong communication skills.
Benefits
- Competitive salary.
- Excellent on-going support, training and development.
- 28 days holiday including Bank Holidays per annum.
- Stakeholder Pension entitlement.
- Discounted hotel room rates for you, your friends and family.
- On-going incentives and rewards.
- Meals on duty.
Head Chef in Broxbourne employer: Focus Hotels Management Limited
Contact Detail:
Focus Hotels Management Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Broxbourne
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at Delta Hotels. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event showcasing your culinary creations. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the hiring managers at Delta Hotels. A well-crafted email expressing your interest and sharing your experience can make a lasting impression.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Attend workshops or online courses to enhance your skills. This shows your commitment to growth and can set you apart from other candidates.
We think you need these skills to ace Head Chef in Broxbourne
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for creating exceptional guest experiences and how you can bring that passion to our kitchen.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Share examples of how you've motivated and trained your team in the past, and how you plan to do the same with us.
Be Specific About Your Experience: We’re looking for proven experience in kitchen management, so don’t hold back! Detail your previous roles, responsibilities, and any creative solutions you've implemented. This will help us understand how you can contribute to our success.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your details and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Focus Hotels Management Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and seasonal ingredients. Be ready to discuss your ideas for new menus and how you would implement them at Delta Hotels. This shows your passion and creativity in the kitchen.
✨Showcase Your Leadership Style
As a Head Chef, your leadership skills are crucial. Prepare examples of how you've motivated and trained your team in the past. Discuss your hands-on approach and how you lead by example, as this will resonate well with the interviewers.
✨Understand Cost Management
Brush up on your knowledge of food and wage costs. Be prepared to discuss how you’ve managed budgets in previous roles and how you plan to ensure the commercial success of the kitchen at Delta Hotels. This will demonstrate your business acumen.
✨Communicate Effectively
Strong communication is key in a kitchen environment. Think about how you would maintain great relationships with both your team and the front of house staff. Be ready to share strategies for effective communication and collaboration during the interview.
