At a Glance
- Tasks: Assist the Head Chef in preparing delicious meals and maintaining kitchen standards.
- Company: Join the Hilton brand for amazing experiences and growth opportunities.
- Benefits: Competitive salary, training, 28 days holiday, and discounted hotel stays.
- Other info: Enjoy ongoing support and incentives in a vibrant work environment.
- Why this job: Be part of a dynamic kitchen team and create memorable dining experiences.
- Qualifications: Flexibility, attention to detail, and a passion for food.
The predicted salary is between 22000 - 26000 £ per year.
As part of the Hilton Worldwide brand, we want to be the first choice for guests and team members alike. By joining the Hilton brand, you will gain unparalleled access to an array of rich experiences, knowledge and opportunities that will prove valuable to your personal and professional growth. The DoubleTree by Hilton Bristol City Centre is one of the leading 4* city centre hotels with 206 bedrooms and 12 conference rooms.
Role Responsibilities
- You’ll support the Head Chef in ensuring the efficient and effective running of the Kitchen.
- As a Commis Chef, you will assist in preparing food in a timely manner, helping guests to have memorable experiences whenever and wherever they dine.
- You will take pride in your work and always follow the specifications set by the Head Chef and Sous Chefs.
- To ensure all food is prepared, presented and served to a high standard and in keeping with specifications.
- To ensure that your section is run efficiently, whilst maintaining a high standard of cleanliness throughout the kitchen operation.
- To ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated.
- To follow the specs set out by the Head Chef to ensure consistency in what you do every day.
- To support the Head Chef in implementing and developing all new menus.
- To ensure that you are correctly dressed and adhere to high personal hygiene standards.
- To comply with all regulations as stated in the normal operating procedures.
- Ensure all maintenance issues are reported immediately following the correct procedure.
- When undertaking purchasing for the department, that it is within the company guidelines.
- To participate in the monthly stocktake and action any discrepancies immediately.
- To undertake all budgetary controls to achieve budgeted gross profit, considering stock control and rotation, purchasing, price and portion control, and wastage.
- To abide by all Company and legal Food Safety Standards.
Key Requirements
- Be Flexible – enjoy working different shift patterns and seeing the operation on different days of the week including the weekends.
- Be standards and detail driven to meet the menu specifications.
- Be aware of hygiene and cleanliness standards and assist in meeting these.
- Be a team player - interact and communicate with the kitchen and restaurant team and sometimes guests if you are front of house.
Benefits
- Competitive salary
- Excellent on-going support, training and development
- 28 days holiday including Bank Holidays per annum
- Stakeholder Pension entitlement
- Discounted hotel room rates for you, your friends and family
- On-going incentives and rewards
- Meals on duty
Commis Chef in Bristol employer: Focus Hotels Management Limited
New Bath Hotel & Spa is an exceptional employer, offering a vibrant work culture in the picturesque setting of Matlock Bath. With a commitment to employee growth through ongoing training and development, staff enjoy competitive salaries, generous discounts on hotel stays, and a supportive team environment that values collaboration and excellence. Join us to be part of a historic establishment where your contributions help create memorable experiences for our guests.
Contact Details:
Focus Hotels Management Limited Recruitment Team
