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- Tasks: Prepare and serve high-quality breakfast dishes for our guests.
- Company: Join the opening team of Belfast’s newest boutique hotel.
- Benefits: Competitive salary, training programmes, career progression, and work-life balance initiatives.
- Why this job: Be part of something special and innovate in a supportive environment.
- Qualifications: Experience as a Breakfast Chef with strong culinary skills and attention to detail.
- Other info: Opportunity for professional development and recognition for outstanding performance.
The predicted salary is between 25000 - 35000 £ per year.
The Bedford Hotel Belfast is seeking an experienced Breakfast Chef to join its exceptional opening team. This is your opportunity to play a pivotal role in one of Belfast’s most anticipated boutique hotel openings.
Opening early 2026, The Bedford Hotel Belfast will be a prestigious boutique hotel set within the iconic Scottish Mutual Building in the heart of the city. With 82 beautifully appointed bedrooms, a destination restaurant, café/bar, and exclusive private dining rooms, The Bedford Hotel Belfast will set new standards for hospitality in Northern Ireland.
Role Responsibilities
- You will be responsible for the preparation and service of breakfast for our guests, delivering each dish to the highest standards of quality, presentation, and consistency.
- Working in accordance with the specifications and systems established by the Head Chef, you will ensure that all breakfasts are prepared to exacting standards.
- You will also uphold full compliance with all Health and Safety and food hygiene regulations, adhering strictly to the hotel’s established procedures and policies at all times.
- Ensure all ordering is completed for the breakfast kitchen.
- Support the Head Chef in ensuring the efficient and effective running of the kitchen.
- Prepare breakfasts to the highest standard whilst keeping the guests’ expectations at the forefront of your mind.
- Keep your mise en place levels up to the required level whilst rotating stock.
- Be mindful of waste, always seek help to utilise all food and minimise waste.
- Report any faults or defects as you see them.
- Maintain a high standard of kitchen cleanliness and hygiene practices.
- Ensure that you are correctly dressed in uniform.
- Maintain a professional working relationship with all departments across the hotel.
- To train, where necessary, any chefs in the breakfast service kitchen.
Key Requirements
- Proven experience as a Breakfast Chef or in a similar chef role within a hotel, restaurant, or hospitality environment.
- Strong culinary skills with the ability to prepare and present high-quality breakfast dishes to consistent standards.
- Excellent organisational and time-management skills, with the ability to work efficiently during busy morning service periods.
- Good knowledge of food safety, hygiene, and allergen regulations.
- Ability to work independently as well as part of a small kitchen team.
- Strong attention to detail and commitment to maintaining consistency and quality.
- Flexibility and reliability, with a proactive and professional attitude.
Benefits
- Competitive salary.
- Training and development programmes.
- Clear career progression pathways and leadership opportunities.
- A supportive, employee‑centric culture.
- Recognition and rewards for outstanding performance.
- Work‑life balance initiatives.
Why Join Us?
- Be part of something special: Join the opening team of Belfast’s newest boutique hotel.
- Innovate and inspire: Work in an environment that encourages new ideas and continuous improvement.
- Grow your career: Benefit from professional development opportunities designed to help you thrive.
Ready to Elevate Your Career? Apply now to join The Bedford Hotel Belfast and become part of a team that values excellence, passion, and progress.
Breakfast Chef employer: Focus Hotels Management Limited
Contact Detail:
Focus Hotels Management Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, hotel staff, or anyone in the hospitality scene. You never know who might have a lead on that Breakfast Chef position at The Bedford Hotel Belfast.
✨Tip Number 2
Show off your skills! If you can, whip up a signature breakfast dish and share it on social media. Tagging the hotel could catch their eye and show them what you bring to the table.
✨Tip Number 3
Prepare for the interview by researching the hotel’s vision and values. Knowing what they stand for will help you align your answers and demonstrate that you’re the perfect fit for their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining us at The Bedford Hotel Belfast.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a Breakfast Chef. Share specific examples of dishes you've prepared and how you maintained high standards in quality and presentation. We want to see your passion for breakfast cooking shine through!
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality come through in your application. Share why you’re excited about joining The Bedford Hotel Belfast and how you can contribute to our exceptional team. A personal touch can make your application stand out!
Attention to Detail is Key: Make sure your application is free from typos and errors. Just like in the kitchen, attention to detail matters! A well-structured application shows us that you take pride in your work and understand the importance of consistency and quality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our hotel there, so you can tailor your application perfectly!
How to prepare for a job interview at Focus Hotels Management Limited
✨Know Your Breakfast Basics
Brush up on your breakfast culinary skills before the interview. Be ready to discuss your favourite breakfast dishes, how you prepare them, and any unique twists you might add. This shows your passion for breakfast and your ability to deliver high-quality dishes.
✨Familiarise Yourself with Food Safety
Since the role requires strict adherence to food safety and hygiene regulations, make sure you can confidently talk about these practices. Prepare examples of how you've maintained cleanliness and compliance in previous roles, as this will demonstrate your commitment to high standards.
✨Showcase Your Team Spirit
The Bedford Hotel values teamwork, so be prepared to share experiences where you’ve successfully collaborated with others in a kitchen environment. Highlight your ability to train and support fellow chefs, as well as how you handle busy service periods while maintaining a positive attitude.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions that show your interest in the hotel’s vision and culture. Inquire about their approach to menu development or how they encourage innovation in the kitchen. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
