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- Tasks: Create diverse menus and prepare high-quality meals for our care home residents.
- Company: Join a compassionate team at Ladywell Convent, fostering a friendly and creative environment.
- Benefits: Enjoy social working hours, competitive salary, and opportunities for professional development.
- Why this job: Make a real difference in the lives of our residents while showcasing your culinary skills.
- Qualifications: Experienced Chef with Level 2 Food Safety certification and a passion for teamwork.
- Other info: Full-time role with no split shifts, offering excellent career growth in a supportive setting.
The predicted salary is between 28000 - 32000 £ per year.
Are you an experienced Chef looking for a role which offers the chance to serve a varied changing menu? Are you looking for a role that doesn\’t require split shifts and offers more social working hours then most chef roles? Would you like to work in a friendly environment where you be creative?
If this sounds like you we are looking for a Chef to join our busy catering team at Ladywell Convent, Godalming. Working predominantly in the La Verna Care Home you will be providing meals for our Sisters who live there, their visitors and members of our staff team. Using fresh, seasonal ingredients our catering team create menus to suit various dietary requirements with the freedom to serve a wide variety of dishes, meaning no one week\’s menu is ever the same.
This is a fulltime role, working 5 out of 7 days over a 37.5 hour week with shifts falling between the hours of 7am and 7.30pm. The pay is £28,000-£32,000 per annum, depending on experience.
About Us
Based within the grounds of Ladywell Convent in Godalming, our La Verna Care Home accommodates our wonderful Sisters from the FMDM Congregation who now require care after years of service all across the world. We are looking for a compassionate individual who enjoys working as part of a team and delivers exceptional levels of service.
About the Role
Working together with our Head Chef and other Chefs you will also be responsible for fostering staff, collaborating on specialised dietary meals, procedural excellence and ensuring our high food and hygiene standards are maintained.
Your duties will include, but not limited to:
- Actively contributing to the development of menus and upholding high food preparation standards to ensure culinary excellence
- Support in the planning and provision of high-quality meals, working within any budget guidelines
- Supervision of catering operations in the absence of the Head and Deputy Head Chef, ensuring meals are prepared and served to specialised dietary requirements
- Nurturing a culture of excellence among the catering team, overseeing daily tasks and the integration of quality systems and procedures
- Collaborating with line management to maintain effective food standards, sustain equipment functionality, and ensuring cleanliness throughout the department
- Demonstrate a strong awareness of and adherence to Food Standards Agency regulations and Health and Safety requirements
- Maintenance of the correct storage temperature for food items, prioritising accurate record-keeping, and upholding hygiene and equipment standards
- Occasion support of the kitchen and preparing for meals for La Verna will be required to cover absences
- Cultivating a culture of respect, compassion, hospitality, justice and trust in all interactions, reflecting Ladywell\’s vision as a hospitable Franciscan place rooted in Gospel values.
About You
You will be an experienced and qualified Chef with a proficiency in managing workplace allergens (with a minimum Level 2 Food Safety certification) is essential. You\’ll have a proactive approach to further qualifications, such as IOSH – Risk Assessment, Level 3 Food Preparation, or Team Leading, demonstrating a commitment to continuous professional development.
If you do have any questions or would like to discuss the role further, please contact and we will be happy to help.
Job Type: Full-time
Pay: £28,000.00-£32,000.00 per year
Work Location: In person
Chef employer: FMDM International
Contact Detail:
FMDM International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Ladywell Convent. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating varied menus. We want to see your creativity and enthusiasm for food!
Tailor Your CV to the Role: Make sure your CV highlights relevant experience that matches the job description. Focus on your skills in managing dietary requirements and maintaining high food standards. We appreciate a personalised touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your qualifications and experiences. We value clarity, so make it easy for us to see why you’re the right fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at FMDM International
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and dietary requirements. Be ready to discuss how you can creatively incorporate these into varied menus, as this role thrives on culinary innovation.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've fostered teamwork in previous roles, especially when it comes to supporting colleagues and maintaining high standards.
✨Demonstrate Your Passion for Service
This role is about serving the Sisters and staff with compassion. Prepare to talk about your commitment to exceptional service and how you ensure that every meal is not just food, but an experience.
✨Be Prepared for Practical Questions
Expect questions about food safety and hygiene standards. Brush up on Food Standards Agency regulations and be ready to explain how you maintain cleanliness and safety in the kitchen.