Restaurant Supervisor | Lead Service & Team Excellence

Restaurant Supervisor | Lead Service & Team Excellence

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a vibrant team to deliver exceptional service in a bustling restaurant.
  • Company: FM Stockbridge, a lively restaurant in Edinburgh with a passion for Italian cuisine.
  • Benefits: Free meals on shift, development programmes, and 28 days of holiday.
  • Other info: Perfect opportunity for those who love food and thrive in a fast-paced setting.
  • Why this job: Join a dynamic environment and inspire a team to create memorable customer experiences.
  • Qualifications: Previous supervisory experience in hospitality and strong leadership skills.

The predicted salary is between 30000 - 40000 Β£ per year.

FM Stockbridge in Edinburgh is seeking a Supervisor to lead exceptional service in a vibrant restaurant environment. You will support the Restaurant Manager and motivate a dedicated team to deliver outstanding customer experiences and maintain quality standards.

The ideal candidate has prior supervisory experience in hospitality, a passion for Italian cuisine, and proven leadership skills.

Enjoy perks such as free meals on shift, development programs, and 28 days of holiday.

Restaurant Supervisor | Lead Service & Team Excellence employer: FM Stockbridge

FM Stockbridge in Edinburgh is an excellent employer that fosters a vibrant work culture where team excellence and exceptional service are at the forefront. With a strong emphasis on employee development, you will have access to tailored training programmes and enjoy generous benefits such as free meals during shifts and 28 days of holiday, making it a rewarding place to grow your career in hospitality.

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Contact Details:

FM Stockbridge Recruitment Team

We think you need these skills to ace Restaurant Supervisor | Lead Service & Team Excellence

Supervisory Experience
Leadership Skills
Customer Service Excellence
Team Motivation
Quality Standards Maintenance
Passion for Italian Cuisine
Communication Skills