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- Tasks: Create delicious sourdough pizzas and keep the kitchen buzzing.
- Company: Franco Manca, where pizza is a craft and teamwork is key.
- Benefits: Free pizzas, ongoing training, 28 days holiday, and staff discounts.
- Why this job: Join a passionate team and learn the art of pizza-making.
- Qualifications: Experience in a kitchen is a plus, but passion is essential.
- Other info: Great opportunities for career growth across the UK.
The predicted salary is between 1200 - 1400 £ per month.
About Us
At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ovens. We’re all about keeping it simple, authentic, and delicious. But what really makes us special is our team – passionate, hardworking, and always up for a laugh. If you’re ready to roll dough, fire up the oven, and be part of something amazing, we’d love to have you on board.
What You’ll Do
As a Junior Pizza Chef, you’ll be at the heart of what we do – creating the pizzas that keep our guests coming back for more. You’ll prepare and cook our legendary sourdough pizzas to perfection, maintaining high standards every time. Work closely with your team to deliver a fast, efficient service, even during the busiest shifts. Handle fresh dough, stretch bases, and top pizzas with the finest ingredients. Keep the kitchen clean, organized, and running smoothly – from prep to service. Bring energy and passion to the kitchen, contributing to the Franco Manca vibe.
What You’ll Bring to the Role
We’re looking for someone who’s passionate about food, ready to learn, and eager to be part of a great team. You’ll have some experience in a professional kitchen (though if you’re new to pizza, we’ll teach you everything you need to know!). Be a team player who thrives in a fast-paced environment. Pay attention to detail, ensuring every pizza meets our high standards. Love food, people, and working in a buzzing kitchen. Bring a positive attitude, a willingness to learn, and a hunger to grow your skills.
What You’ll Get
Free yummy pizzas and soft drinks on every shift.
Free Sourdough bread to cook at home.
Ongoing personal growth and development with our Franco Academy.
28 days holiday.
AXA Employee Assistance Programme with Health App.
A pension scheme to set you up for the future.
Annual social events.
Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants.
Employee referral scheme – earn from the great people you know.
Opportunities all over the UK to grow your career.
If you have the skills & passion to become a Franco Manca Junior Pizza Chef, then click apply and jump on board with the pioneers of Sourdough Pizza!
FM Junior Pizzaiolo in Plymouth employer: FM Plymouth
Contact Detail:
FM Plymouth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land FM Junior Pizzaiolo in Plymouth
✨Tip Number 1
Get to know the Franco Manca vibe! Before your interview, check out their social media and website to understand their culture and values. This will help you connect with the team and show that you're genuinely interested in being part of their pizza family.
✨Tip Number 2
Practice your dough skills! If you can, try making some pizzas at home or watch videos on how to stretch dough and top pizzas. Showing that you’ve got a bit of hands-on experience will definitely impress them during your trial shift.
✨Tip Number 3
Be ready to showcase your teamwork! During the interview or trial, highlight any past experiences where you worked well with others in a busy environment. Franco Manca loves a good team player, so let them know you can keep the energy up!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the team. Plus, it makes it easier for us to keep track of your application and get back to you quickly.
We think you need these skills to ace FM Junior Pizzaiolo in Plymouth
Some tips for your application 🫡
Show Your Passion for Pizza: When you're writing your application, let your love for food and pizza shine through! Share any experiences you've had in the kitchen or moments that made you fall in love with cooking. We want to see that enthusiasm!
Keep It Simple and Authentic: Just like our pizzas, your application should be straightforward and genuine. Avoid fluff and get straight to the point about why you want to join our team. Authenticity goes a long way with us!
Highlight Team Spirit: We’re all about teamwork at Franco Manca, so make sure to mention any experiences where you’ve worked well with others. Whether it’s in a kitchen or another job, we want to know how you contribute to a positive vibe!
Apply Through Our Website: Ready to roll? Make sure to apply through our website for the best chance of joining our team. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at FM Plymouth
✨Know Your Dough
Familiarise yourself with the sourdough process and the ingredients used at Franco Manca. Being able to discuss the importance of fresh, seasonal ingredients and how they contribute to the pizza's flavour will show your passion for the craft.
✨Team Spirit is Key
Emphasise your ability to work in a team during the interview. Share examples from your past experiences where you collaborated effectively with others, especially in a fast-paced kitchen environment. This will highlight that you’re ready to contribute to the Franco Manca vibe.
✨Show Off Your Skills
If you have any experience with pizza making or working in a kitchen, be sure to talk about it! Even if you're new to pizza, express your eagerness to learn and grow your skills. Mention any relevant techniques you’ve mastered, like stretching dough or topping pizzas.
✨Bring the Energy
Franco Manca values a positive attitude and energy in the kitchen. During your interview, let your enthusiasm shine through. Share why you love food and working in a buzzing kitchen, and don’t forget to smile – it’s contagious!
