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- Tasks: Support the Head Chef in creating delicious pizzas and maintaining kitchen standards.
- Company: Franco Manca, a passionate pizzeria known for authentic sourdough pizza.
- Benefits: Competitive pay, free pizzas, ongoing training, and 28 days holiday.
- Other info: Opportunities for career growth across the UK and a supportive work environment.
- Why this job: Join a fun team, grow your culinary skills, and make guests smile with every pizza.
- Qualifications: Experience in a busy kitchen and a passion for high-quality food.
The predicted salary is between 28600 - 30700 £ per year.
Hourly Rate: £13.76 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge
About Us: At Franco Manca, we’re passionate about making pizza the way it should be – simple, authentic, and absolutely delicious. Our famous slow‑rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do. But what makes us truly special is our people. From our pizzerias to our kitchens, we’re all about great food, good vibes, and creating a place where everyone feels welcome. If you love food, thrive in a fast‑paced kitchen, and want to grow your career with a brand that cares, we’d love to have you join the Franco family.
What You’ll Do: As Pizza Second Chef, you’ll be a vital part of our kitchen team, supporting the Head Chef and keeping the heart of our pizzeria beating strong. You’ll work closely with the Head Chef to deliver consistently amazing food, ensuring every pizza is a masterpiece. Take responsibility for key areas of the kitchen, from food prep and quality control to maintaining hygiene and safety standards. Help train and support junior members of the team, sharing your skills and passion for great food. Keep calm under pressure and lead the team when the Head Chef isn’t around. Play a hands‑on role, from stretching dough to creating pizzas that make our guests smile.
What You’ll Bring to the Role: We’re looking for someone with kitchen experience, a passion for food, and a positive, team‑first attitude. You’ll have experience in a busy kitchen, with a strong understanding of food prep, hygiene, and service. Be passionate about cooking and delivering high‑quality food with every dish. Be a great team player, supporting and motivating others to do their best. Stay organized and focused, even during the busiest shifts. Have a hunger to learn and grow, with the drive to take the next step in your kitchen career.
What you’ll get: Free yummy pizzas and soft drinks on every shift, Free Sourdough bread to cook at home, Ongoing personal growth and development with our Franco Academy, 28 days holiday, Employee Assistance Programme with the Burnt Chef, A pension scheme to set you up for the future, Annual social events, Staff discount when dining in any Franco Manca, The Real Greek restaurants, Employee referral scheme – earn from the great people you know, Opportunities all over the UK to grow your career.
If you have the skills & passion to become a Franco Manca Pizza Second Chef, then click apply and jump on board with the pioneers of Sourdough Pizza!
FM Second Pizzaiolo in Liverpool employer: FM Liverpool
Contact Detail:
FM Liverpool Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land FM Second Pizzaiolo in Liverpool
✨Tip Number 1
Get to know the company! Before your interview, dive into Franco Manca's story and values. This way, you can show off your passion for their authentic pizza-making process and how you fit into their vibe.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your kitchen experience and how you handle pressure – it’ll help you feel more confident when it’s showtime.
✨Tip Number 3
Show your skills! If you get the chance, bring a little something to the interview that showcases your culinary talents. Whether it’s a recipe or a quick demo, it’ll make you stand out as a passionate team player.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation. It shows you’re genuinely interested in joining the Franco family and keeps you fresh in their minds.
We think you need these skills to ace FM Second Pizzaiolo in Liverpool
Some tips for your application 🫡
Show Your Passion for Pizza: When writing your application, let your love for food and pizza shine through! Share any experiences that highlight your passion for cooking and how you connect with our values at Franco Manca.
Highlight Relevant Experience: Make sure to mention any kitchen experience you have, especially in busy environments. We want to see how you've handled food prep, hygiene, and teamwork in your previous roles.
Be Yourself: We’re all about good vibes, so don’t be afraid to let your personality come through in your application. Show us who you are and why you’d be a great fit for our Franco family!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for becoming a Pizza Second Chef!
How to prepare for a job interview at FM Liverpool
✨Know Your Dough
Familiarise yourself with Franco Manca's unique sourdough process. Be ready to discuss how you can contribute to maintaining the quality and authenticity of their pizzas. Showing your passion for their methods will definitely impress!
✨Team Spirit is Key
Emphasise your experience in a busy kitchen and how you’ve supported your team in the past. Share specific examples of how you've motivated others or helped train junior staff, as teamwork is crucial in this role.
✨Stay Cool Under Pressure
Prepare to talk about how you handle high-pressure situations. Think of a time when you had to keep calm during a rush and what strategies you used to ensure everything ran smoothly. This will show you’re ready for the fast-paced environment at Franco Manca.
✨Show Your Passion for Food
Be ready to discuss your love for cooking and how you ensure high-quality food in every dish. Mention any specific dishes you enjoy making or ingredients you love working with, as this will highlight your enthusiasm for the role.