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For Companies At a Glance
- Tasks: Lead the kitchen, craft delicious pizzas, and mentor your team.
- Company: Franco Manca, where passion for pizza meets great vibes.
- Benefits: Free pizzas, ongoing training, 28 days holiday, and a pension scheme.
- Other info: Opportunities for career growth across the UK.
- Why this job: Join a fun team and elevate your pizza-making skills in a vibrant environment.
- Qualifications: Experience as a pizza chef and strong leadership skills required.
The predicted salary is between 25000 - 30000 £ per year.
About Us
At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? Our people. We’re passionate, hard-working, and always up for a laugh, creating an environment where great food and good vibes go hand in hand. If you’re ready to take your pizza‑making skills to the next level and lead by example, we’d love to welcome you to the Franco family.
What You’ll Do
- As a Senior Pizza Chef, you’ll be a leader in the kitchen, helping to craft every pizza with care while supporting your team to deliver the best service possible.
- You’ll lead by example, preparing and cooking our famous sourdough pizzas to perfection.
- Support the Head Chef in managing the kitchen, ensuring high standards of food quality, consistency, and hygiene.
- Mentor and train junior members of the team, sharing your knowledge and expertise.
- Be hands‑on with dough preparation, topping pizzas with the freshest ingredients, and firing them in our wood ovens.
- Keep a cool head during busy shifts, ensuring the kitchen runs smoothly and efficiently.
- Take responsibility for stock management and food prep, ensuring everything is ready for service.
What You’ll Bring
- Experience as a Pizza chef or in a professional kitchen environment.
- Confidence in handling fresh dough and working with a wood‑fired oven.
- Strong leadership skills, with the ability to inspire and support your team.
- Ability to thrive in a fast‑paced environment, keeping calm and focused under pressure.
- Passion about food and commitment to delivering the best pizza every time.
- A positive attitude, a team‑first mentality, and the ambition to grow your career.
What you’ll get
- A generous share of Tronc.
- Free yummy pizzas and soft drinks on every shift.
- Free Sourdough bread to cook at home.
- Ongoing personal growth and development with our Franco Academy.
- 28 days holiday.
- AXA Employee Assistance Programme with Health App.
- A pension scheme to set you up for the future.
- Annual social events.
- Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants.
- Employee referral scheme – earn from the great people you know.
- Opportunities all over the UK to grow your career.
FM Senior Pizzaiolo employer: FM Liverpool
Contact Detail:
FM Liverpool Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land FM Senior Pizzaiolo
✨Tip Number 1
Get to know the company culture! Before your interview, check out Franco Manca's vibe on social media or their website. Understanding their passion for pizza and people will help you connect during your chat.
✨Tip Number 2
Show off your skills in the kitchen! If you get a chance, bring a sample of your pizza-making prowess to the interview. Nothing speaks louder than a delicious slice of your own creation!
✨Tip Number 3
Be ready to share your leadership style. Talk about how you've mentored others in the past and how you can inspire the team at Franco Manca. They want someone who can lead by example and keep the good vibes flowing!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the team dynamics or how they maintain their high standards. It shows you're genuinely interested in being part of the Franco family.
We think you need these skills to ace FM Senior Pizzaiolo
Some tips for your application 🫡
Show Your Passion for Pizza: When you're writing your application, let your love for pizza shine through! Share your experiences and what makes you excited about working with dough and fresh ingredients. We want to see that you're not just a chef, but a pizza enthusiast!
Highlight Your Leadership Skills: As a Senior Pizzaiolo, you'll be leading the team, so make sure to showcase your leadership qualities in your application. Talk about times you've mentored others or taken charge in a busy kitchen. We’re looking for someone who can inspire and support their team!
Keep It Real and Personal: Don’t be afraid to let your personality come through in your application. We love a good laugh and appreciate authenticity. Share a fun story or a unique experience that reflects who you are and why you’d fit into our Franco family.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures it lands in the right hands. Plus, it shows you’re serious about joining our team at Franco Manca!
How to prepare for a job interview at FM Liverpool
✨Know Your Dough
Make sure you’re well-versed in the art of sourdough pizza-making. Be ready to discuss your experience with dough preparation and how you handle it in a busy kitchen. Share specific techniques or tips that showcase your expertise.
✨Showcase Your Leadership Skills
As a Senior Pizzaiolo, you’ll need to lead by example. Prepare examples of how you’ve mentored junior chefs or managed a team in the past. Highlight your ability to inspire others and maintain a positive kitchen environment.
✨Stay Cool Under Pressure
Franco Manca thrives on a fast-paced atmosphere, so be prepared to discuss how you keep calm during busy shifts. Share anecdotes that demonstrate your ability to manage stress while ensuring high standards of food quality and service.
✨Passion for Pizza
Let your love for pizza shine through! Talk about what excites you about working with fresh ingredients and wood-fired ovens. Show them that you’re not just looking for a job, but a chance to contribute to their pizza-making legacy.